White columns frame the red-tiled awning of Bellissimo Ristorante, a slice of Tuscan villa welcoming guests to a restaurant full of Sicilian and Neapolitan art and cuisine. The patio features classic statuary and a burbling stone fountain, while the interiors boasts rich wooden tables and chairs atop a terracotta tile floor. The flavor of authenticity extends beyond the d?cor to the menu, which features filet mignon douses with gorgonzola cheese and topped with lumps of crabmeat and thin curst Italian-style pizzas cooked in real brick ovens.
At Penn Pizza Restaurant, Chef Phillip has designed a menu that incorporates fresh-baked pizzas, stromboli, pastas, and juicy burgers. Pies emerge from the oven topped with a choice of 20 toppings that include pepperoni, meatballs, bacon, ham, and pineapples. More than 30 pasta dishes include fettuccini alfredo, ravioli a la vodka, veal parmigiana, and stuffed shells.
Hailing from Sicily and Italy’s Reggio Calabria province, the Caricari family relies on time-tested recipes and skilled cooks at its two Feasta Italia restaurants. The eatery is known for its handcrafted pizzas, as chefs create every pie to order. Hand-tossed crust and fresh, never frozen ingredients highlight every pizza. Zesty toppings include black olives, ham, and meatballs. Feasta Italia’s menu rounds out with pasta dishes and other entrees, such as veal parmigiana and seafood marinara.