Award Winning Victorian Tea Room by day, Country casual elegance by night. Enjoy over 50 flavors of tea as you enjoy a delicious 5 course meal. Bring a few friends, relax and enjoy the afternoon. American Cuisine is the theme in the evening highlighting regional local products. Enjoy a drink at the historic bar to start.
White columns frame the red-tiled awning of Bellissimo Ristorante, a slice of Tuscan villa welcoming guests to a restaurant full of Sicilian and Neapolitan art and cuisine. The patio features classic statuary and a burbling stone fountain, while the interiors boasts rich wooden tables and chairs atop a terracotta tile floor. The flavor of authenticity extends beyond the d?cor to the menu, which features filet mignon douses with gorgonzola cheese and topped with lumps of crabmeat and thin curst Italian-style pizzas cooked in real brick ovens.
Hailing from Sicily and Italy’s Reggio Calabria province, the Caricari family relies on time-tested recipes and skilled cooks at its two Feasta Italia restaurants. The eatery is known for its handcrafted pizzas, as chefs create every pie to order. Hand-tossed crust and fresh, never frozen ingredients highlight every pizza. Zesty toppings include black olives, ham, and meatballs. Feasta Italia’s menu rounds out with pasta dishes and other entrees, such as veal parmigiana and seafood marinara.
The culinary wizards at Mi Piace craft hearty and flavorful Italian dishes from fresh, high-quality ingredients. Meals commence with one of several curtain-raising appetizers, such as the baked clams, which are grouped in plates of six ($6) or by the delightful dozen ($12). A roster of eight pasta dishes ($10–$14) tempts diners with an array of sauces; various sea and land meats can make bowl-topping appearances for an additional $3. Balsamic vinegar and capers adorn the sautéed breast of the chicken cacciatore ($16), buffeted by black olives, onions, and extraneous syllables. Bread-bolstered offerings, such as the provolone- and red-pepper-laden prosciutto panini ($6.50), please patrons who crave carbs but are loathe to stack pasta between napkins, and a list of 13 pizzas ($9.50+) keep the handheld dining going strong. Dining adventures can conclude with an espresso-rich slice of tiramisu ($4) or an envious glance at a neighbor’s plate.
In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square.
At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends.
For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and the Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
At Penn Pizza Restaurant, Chef Phillip has designed a menu that incorporates fresh-baked pizzas, stromboli, pastas, and juicy burgers. Pies emerge from the oven topped with a choice of 20 toppings that include pepperoni, meatballs, bacon, ham, and pineapples. More than 30 pasta dishes include fettuccini alfredo, ravioli a la vodka, veal parmigiana, and stuffed shells.