Sushi in Whitehall Township

50% Off at Akio Sushi

Akio Sushi

Malvern

$30 $15

Sushi rolls including the Aki Alaskan salmon roll, Devil roll with whitefish and jalapenos, and Angel roll with tuna and pineapple

50% Off Japanese and Chinese Cuisine at Lemon Street Restaurant

Lemon Street Restaurant

Malvern

$30 $15

Squid, mackerel, salmon, and tuna sushi, Japanese udon and bento boxes, and Chinese peking duck and egg rolls

50% Off at Pure Restaurant & Lounge

Pure Restaurant & Lounge

Princeton

$70 $35

(60)

Locally sourced pan-Asian cusine; Green River roll with spicy salmon, tuna, whitefish, and avocado; sashimi; and coconut curry shrimp

Up to 42% Off at Zento Contemporary Japanese Cuisine

Zento Contemporary Japanese Cuisine

Old City

$60 $36

(299)

Japanese appetizers, salads, and soups, as well as original and tradtional sushi and dessert

43% Off Japanese Fare at Makiman Sushi

Makiman Sushi

Center City

$30 $17

(163)

Elaborate & simple sushi rolls share menu space with eel and shrimp teriyaki dishes & Korean bi bim bop bowls of meat & seasoned veggies

Up to 44% Off Pan-Asian Cuisine at SangKee Noodle House

SangKee Noodle House

University City

$25 $14

(208)

Popular noodle-based dishes from Japan, China, Thailand, and Vietnam, such as udon soup with roasted pork, shrimp lo mein, and pad thai

Up to 45% Off Japanese Food at Bleu Sushi

Bleu Sushi

Washington Square West - Center City - Philadelphia

$20 $12

(18)

Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki

44% Off at Sushi King

Sushi King

Kingston

$25 $14

(15)

Chefs craft specialty rolls such as the American Dream, with tuna, salmon, eel, avocado, and caviar

50% Off at Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar

Multiple Locations

$30 $15

Chefs sizzle fried rice, steak, and seafood at table-side hibachi grills or wrap up 24 house-special sushi rolls

Up to 55% Off at Daimatsu Japanese Sushi Bar

Daimatsu Japanese Sushi Bar

Mountainside

$44 $20

(26)

Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes

Select Local Merchants

If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.

596 Elder Ave
Phillipsburg,
NJ
US

The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.

629 W Lancaster Ave
Wayne,
PA
US

Sakura Japanese Cuisine traffics in time-tested Japanese dishes. Sushi dinners highlight chef-selected sampler platters and old-fashioned hand rolls, some of which are crafted with ingredients that are rarely seen stateside, such as plum paste and a fermented-soybean delicacy known as natto. Chefs also whip up traditional entrees, including lightly fried vegetable tempura, shrimp teriyaki with miso soup, and hibachi-grilled steak. They even make authentic sukiyaki hot pots, which come accompanied by morsels of beef or chicken that you cook right at the table—just like anything served at that restaurant on sun.

475 Uwchlan Ave
Chester Springs,
PA
US

While scanning the pages of Nooddi Thai Chef's eclectic and lengthy menu amid the eatery's oceanic murals, eyes are forced to stop at words that stand out against the traditional "dumpling," "curry," and "satay." The kitchen staff's specialties cause these double takes on a daily basis, as they introduce eccentric proteins such as wild boar in a garlic red curry sauce or sautéed alligator in an aromatic herb sauce. In addition to their Thai classics, the cooks assemble flavors from across Asia, including those in Vietnamese pho, Japanese yakisoba, and Indonesian mee goreng.

10 W Market St
West Chester,
PA
US

Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

2329 E Lincoln Hwy.
Langhorne,
PA
US

Blue lighting spills out from beneath the sleek black counter where Machi Sushi Bar's chefs deftly wrap maki rolls. They fill each lobster roll with an entire lobster tail as well as crabmeat, avocado, cucumber, and a sprinkling of roe. Other specialties burst with ingredients such as tempura shrimp and spicy scallop. In addition to sushi, the eatery prepares Japanese appetizers such as gyoza dumplings, available steamed, fried, or roasted over a bonfire of surplus chopsticks. After meals, diners can enjoy desserts such as mochi flavored with red bean or green tea.

209 S 20th St
Philadelphia,
PA
US