Tyranena Brewing Company produces 6 year-round beers and a number of seasonal and specialty brews. Beer is available in bottles and select draft accounts throughout Wisconsin, Minnesota, Indiana and the Chicago area. Visit our beautiful Tasting Room and Beer Garden; exact available online. Free tours Saturdays at 3:30 pm.
More than a century ago in Sicily, a man named Michael Vetrano began making wine?a hobby much appreciated by the friends and family who sipped his creations. Today, great grandson Bill Vetrano continues the family tradition at Vetro Winery. Bill and his team transform Wisconsin grapes into dry, semi-dry, and sweet reds and whites. During visits to the tasting room, guests can pair sips with bites of chocolate and cheese, take in sweeping views of the woods and marshland, or try their hand on a pair of vintage pinball machines. Indulging in these wine tastings also benefits the community at large, as the Vetrano family donates funds to support the Special Olympics.
In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?
Though the rest is history, it wasn?t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn?t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.
Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.
The Murder Mystery Company's talented troupe of improv actors performs live-action murder mysteries at public and private events to sharpen guests' latent detective skills. Throughout the play, the cast drops hints and misdirects blame, inviting audience members to get involved in a web of intrigue and hilarity. Besides public dinner parties, murder mysteries can unfold during corporate events, team-building exercises, and birthday parties for aging Sherlock Holmes impersonators.
On first glance, it’s hard to imagine that the charming French Country Inn was once a haunt for such notorious gangsters as Bugs Moran and Baby Face Nelson. But the century-old bed and breakfast, which sits unassumingly on a quiet street on the banks of Lake Como, served as a discreet getaway for gangsters during the height of Prohibition.
After walking into the main building, you immediately get a sense of the inn's rich history. Parquet flooring leads to an intricately carved staircase made of solid oak imported from Denmark. In the other buildings, period furnishings and hues of warm crimson lend the accommodations a homey feel.
In keeping with this hospitable spirit, the innkeepers lay out a complimentary breakfast spread each morning. As the day winds on, guests can venture out to nearby downtown Lake Geneva to browse its antiques stores, art galleries, and curio shops.
Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.
Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.