Fifty-four feet of glossy mahogany spans the length of the Irish pub, which is housed inside a remodeled 19th-century building. The mahogany bar complements old maps, steam-powered televisions, and a separate section of dining-room-style seating. Draft and bottled brews and a selection of wines pair with a menu that features bangers and mash, McGuiggan's sirloin steak, and burgers. As evidenced by the online photo gallery's snapshots of bagpipe-squeezing celebrants, McGuiggan's is a lively place that welcomes revelers with a packed schedule of live music and karaoke.
The skill and finesse required to perform well on a miniature golf course can force one to break a sweat?which is why Magoo's Ice Cream serves up dozens of frozen treats right next to its own 18-hole outdoor course. Treats include frozen yogurt and traditional and soft-serve ice cream?in flavors such as strawberry cheesecake, custard, and pi?a colada, which can be topped with hot fudge, caramel, and peanut butter.
From karaoke nights and dart team bouts to DJs spinning every Wednesday–Saturday, The Cellar Tavern keeps diners constantly amused with nightly entertainment. As sports scores flicker across the pub's five flat-screen TVs and the television on its outdoor patio, chefs in the kitchen keep revelry in session with a wealth of pub classics. They crown burgers with ingredients such as chipotle mayo and homemade chili, or sprinkle build-your-own pizzas with toppings such as feta cheese and scallops. Diners can tuck into pub favorites, such as a pastrami and swiss sandwich, fish ‘n’ chips with deep-fried haddock, and craft homemade onion rings.
Every night as the sun sets, the undead emerge from the depths of the 25,000-square-foot cityscape, hungry for flesh. Running and hiding is futile––your only option: kill or be killed. Thankfully, all it takes to stop these automated killers is a well-aimed shot of CO2 from your provided rifle. Miss, and you'll be grabbed by the zombie actors who are eager to rob you of your brains or SAG card. Luckily, you have a few things on your side: up to 10 other zombie killers will join you on the 15-minute mission, and since the Zombies themselves aren't armed, you'll need no padding, goggles, or other safety gear to weigh you down during your bid to save the human race.
At first, Cakes by Paula was a solution to a personal problem. Paula Surrette wanted to personalize her son's birthday parties with custom cakes but couldn?t find a shop willing to bake truly custom designs. So she took a slew of classes, first to make cakes for her own family, then for her friends, and now for clients across Massachusetts, including Boston Red Sox great David Ortiz. During one-on-one consultations, Paula encourages clients to bring pictures, printouts, and flowers to customize their dream cake, whether it be a chocolate cake in the shape of a guitar or a lemon cake in the shape of a chocolate cake.
At Good Days, the gears on a 1950s vending machine turn, sending a Coca-Cola bottle tumbling to the bottom. Smiles festoon vintage photos hanging on walls. And on hot days, an ice cream window refuses to stay shut, its staffer serving an endless line of customers who await their chance at a locally-made scoop. This is where the nostalgic and the simply hungry go to quell their cravings for American fare and breakfast served all day. In booths and at tables, forks dive into fish and chips, moist turkey roasted in house, and French toast made with dense slices of banana-nut bread. The restaurant is open seven days a week, just enough time to try almost everything on the menu or proclaim a new favorite dish 21 times.