Harnessing techniques passed down from their family's first generation of haircutters in Italy in the late 1800s, the Zona clan continues garnering acclaim for its hairstyling prowess, including a spot in the hair salon category of Boston Magazine's Best of Boston 2009. Today, the family of hair experts trims tresses alongside graduates of the salon's three-phase training program. Trainees also brush up on shearing skills at advanced academies in London and New York before adroitly shaping their clientele?s hair, fashioning stylish updo's, and executing full color transformations with an extensive stock of Aveda products. The salon's three locations bring their styling prowess to neighborhoods around town, making it easier to look good than to persuade others your split ends are intentional.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.
Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.
“Easy” may be in the name, but this restaurant’s inventive pizza combinations are anything but simple. The Bangkok pizza, for instance, arrives tableside topped with grilled chicken, stir-fried veggies, crushed peanuts, and a peanut Thai sauce, and the Beach Chair sports fresh mango-peach salsa, pineapple, and prosciutto under a portable sun. The creativity continues into dessert, when crusts hold gooey s’more fixings or daring heaps of Nutella, bananas, and caramel. And for those who prefer their crusts in more loaflike form, an array of subs and burgers can be customized to their hearts’ content.
Local Sharon Patch readers named Pizzigando Café's french fries the best in town. Their plaudit is backed up by gluten-free pizzas, burgers, and customizable calzones. But the award might also lead guests to try other items in the eatery's diverse culinary portfolio—it serves entrees such as baked lasagna, as well as buffalo wings in orders of 10, 20, 30, or the space in your stomach squared.
Pizzigando Café's décor is as simple and welcoming as the food is flavorful. It features solid-colored tablecloths and soft, mauve walls. The team takes pride in the eatery's journey from a dream to a spot of churned-up earth to a fully established restaurant. They chronicle this progression with a series of photos on their website.
Though they emerge distinct from the oven, each hand-tossed pie at Balducci's House of Pizza begins the same way—with dough that's made fresh daily. Upon that base, cooks assemble customized combos of more than 30 ingredients, including chopped steak and pesto sauce. Those same fixings crown specialty pizzas such as the bacon- and feta-topped Mad Detective or the pink-slip-topped Even Madder Detective.
Though Balducci's specializes in pizza, subs take up even more space on its menu. The fillings in these sandwiches run the gamut from cold tuna salad to piping-hot meatballs or chicken cordon bleu cutlets. Other Italian staples round out the menu, including housemade lasagna and calzones filled with cold cuts.