Fifty-four feet of glossy mahogany spans the length of the Irish pub, which is housed inside a remodeled 19th-century building. The mahogany bar complements old maps, steam-powered televisions, and a separate section of dining-room-style seating. Draft and bottled brews and a selection of wines pair with a menu that features bangers and mash, McGuiggan's sirloin steak, and burgers. As evidenced by the online photo gallery's snapshots of bagpipe-squeezing celebrants, McGuiggan's is a lively place that welcomes revelers with a packed schedule of live music and karaoke.
A warm glow can be glimpsed through the window panes at The Meadow Brook Restaurant, teasing at the cozy atmosphere that lies beneath the eatery's long gable roof. The tavern has been welcoming diners into its casual confines since 1932, nourishing them with a comforting menu born of locally sourced ingredients. Baked french onion soup and Maryland-style crab cakes warm up mandibles for main courses such as baked Boston scrod and house-marinated steak tips. Burgers, salads, sandwiches, and Italian plates round out the menu, creating an eclectic selection that's matched by the nightly lineup of live entertainment acts, which range from musical performances from local bands and trivia to burger mania and more.
At Stix & Stones, pool tables take center stage?you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.
At Good Days, the gears on a 1950s vending machine turn, sending a Coca-Cola bottle tumbling to the bottom. Smiles festoon vintage photos hanging on walls. And on hot days, an ice cream window refuses to stay shut, its staffer serving an endless line of customers who await their chance at a locally-made scoop. This is where the nostalgic and the simply hungry go to quell their cravings for American fare and breakfast served all day. In booths and at tables, forks dive into fish and chips, moist turkey roasted in house, and French toast made with dense slices of banana-nut bread. The restaurant is open seven days a week, just enough time to try almost everything on the menu or proclaim a new favorite dish 21 times.
At i Free To Be Hypnosis, certified hypnotist Larry Quemere helps patients to overcome anxiety, habitual behaviors, and other issues through guided hypnosis sessions and personal coaching. He also educates groups in classes on topics that range from public speaking to attracting romance. Smoking cessation and weight-loss hypnosis are two other specialties.
Inside Morrell's Country Tavern, plates arrive at tables piled high with fish 'n' chips and grilled sirloin tips marinated in bourbon sauce. After perusing the menu, diners can savor the seasoned bread crumbs on their baked scrod or dip a spoon into a brimming bowl of new england clam chowder.