Coffee & Treats in Whitney

One or Two Dozen Mini Cupcakes at The Cupcakery (Up to 44% Off)

The Cupcakery

Multiple Locations

$26 $15

Expert bakers craft mini cupcakes in a variety of flavors, always using 100% fresh butter and cream cheese

$12 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Yumz Gourmet Frozen Yogurt ($20 Value)

Yumz Gourmet Frozen Yogurt - Las Vegas

Rhodes Ranch

$10 $6

Frozen yogurt in more than 50 sweet and tart flavors, including oatmeal cookie, strawberry kiwi, and lemon chiffon

Cupcakes, Dossants, or Specialty Cake from Caked Las Vegas (Up to 52% Off)

Caked Las Vegas

Las Vegas

$33 $16

(81)

Cupcakes come in flavors such as Snickers and banana split; dossants combine croissants and donuts, and specialty cakes have creamy fillings

$8.01 for Three Groupons, Each Good for $5 Worth of Ice Cream for Two at Eis Cream Cafe ($15 Total Value)

Eis Cream Cafe

Silverado Ranch

$5 $2.67

Old-fashioned small-batch ice creams and sherbets in 25+ flavors

$11 for Four Groupons, Each Good for $5 Worth of Drinks at Coffee Tea or Me? ($20 Value)

Coffee Tea or Me?

Rancho Oakey

$5 $2.75

While watching regularly scheduled live entertainment, visitors can sip on coffee, espresso, or tea and enjoy a few scoops of ice cream

Three Groupons, Each one Good for 2 Like-It size Create-Your-Own Ice Creams with 1 Mix-In at Cold Stone – Summerlin

Cold Stone - Summerlin

Summerlin

$8.98 $5

Customer-selected mix-ins blend with fresh-made ice cream to form more than 11.5 million ice-cream flavor combinations

Select Local Merchants

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.

1500 N Green Valley Pkwy.
Henderson,
NV
US

On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.

2607 Windmill Pkwy
Henderson,
NV
US

When Forest Mars Sr. was a boy, in 1911, he watched with rapt attention as his mother, Ethel, crafted gourmet chocolates in their kitchen. 70 years later, he honored her memory by making chocolates of his own in Henderson, Nevada, where today a small factory still whips up his mother's recipes alongside modern confections. Traditional candies mingle nuts, cr?me liqueurs, and caramels with dark chocolate, milk chocolate, and truffles. Handpicked pecans float amid chocolate and butter in Ethel M's signature brittles, and milk, dark, and sugar-free chocolate envelops bite-sized treats such as espresso beans, pretzels, and fruit. Ethel M Chocolates invites visitors to tour the factory, where chocolatiers prove sweets can be made without preservatives or the witchcraft of Keebler elves, before sending candies to seven Las Vegas?area shops.

2 Cactus Garden Dr
Henderson,
NV
US

Anyone that has ever struggled with healthy cooking or portion control will find an ally in Fix8 Fitness Cafe, an eatery that prides itself on its fitness-friendly food. A typical plate here includes a protein such as salmon, garlic steak, or spicy peanut chicken, available in either a four- or eight-ounce serving, depending on the diner's dietary needs. Greens keep the meal balanced and healthy, while a slew of tempting, yet nutritious sides like asparagus or sweet potatoes may be substituted sans guilt. Best of all, guests watching their calorie intake won't be tempted towards calorie-laden deserts––Fix8 doesn't serve them, since they're typically not nutritious and are often full of hard-to-digest candles.

72 W Horizon Ridge Parkway #105
Henderson,
NV
US

At Sweet Addiction, 13 types of cookies plus 24 ice-cream flavors equal plenty of combinations of colorful ice cream sandwiches. The staff scoops fresh butter-pecan, birthday-cake, bubblegum, and cherry-chip ice cream and ladles the creamy treats between two homemade chocolate chip, snickerdoodle, brownie, or mint-chocolate cookies. For those who prefer ordering á la carte, the staff sells cookies by the baker’s dozen and serves ice cream by the scoop, in sundaes, in root-beer floats, or directly into the gloves of offseason MLB pitchers.

2291 N Green Valley Pkwy
Henderson,
NV
US

Pura Vida Bakery & Bystro chef and owner Mayra Trabulse has one goal: to create compassionate cuisine with a level of flavor that reflects her diverse cultural background. As she shared with Katherine Fernelius of Vegas Seven, Mayra is half Lebanese and half Cuban, and was born and raised in Mexico City. After moving to Las Vegas and attending community college, Mayra found herself unfulfilled. She decided to relocate to Florida, where she began to explore the politics of eating and her own relationship with food. She founded a catering business and became a private vegan chef before returning once more to Las Vegas to share her signature Caribbean- and Southwest-inspired dishes with Nevadans.

Mayra incorporated the Spanish phrase "pura vida" into the moniker of her eatery because it's a greeting or a farewell that can signify a sense of community and enjoying life slowly. That's exactly what she wants diners to feel at the restaurant, where she uses local, organic, fair-trade ingredients and incorporates macrobiotic, Ayurvedic, and raw-food principles in her low-temperature cooking. Mayra enhances her creations with unrefined oils and sweeteners and grinds whole spices for maximum flavor. Boasting a designated gluten-free area of her kitchen, she can cater to most any dietary restriction—Vanessa Meier of The Green Girl Next Door blog described how Mayra composed custom, on-the-fly dishes that were "beautiful and clearly prepared with so much love" for her and her husband.

And Meier isn't the only critic to take note of the blossoming restaurant: it earned Las Vegas Weekly’s 2012 Best Vegan Eating award and was named the Las Vegas Review-Journal’s Dining Pick of the Week in October 2012. Mayra and her team also cater special events and bake custom vegan wedding cakes for couples being married by an Elvis wearing faux-blue-suede shoes.

1236 Western Ave
Las Vegas,
NV
US