Marrakech is Las Vegas’ one and only Moroccan restaurant, founded in 1979 by Master Moroccan Chef Mustafa Alioua. In our 35 years, Marrakech has become a true Las Vegas Landmark.
Current owner Tariq Ali has not lost sight of Mustafa’s vision which was based on personalized customer service as well as creating the most authentic, yet tourist friendly Moroccan experience possible. Tariq can be found working the dining room every night. He personally oversees all aspects of our nightly service, start to finish.
The speedy service at Parsley Mediterranean Grill belies the care with which chefs prepare each meal. Owners Effie and Ygal marinate steak and chicken for the shawarma dishes daily before they’re grilled, yielding tender, rotisserie-style meats. These are then wrapped, like a Roman emperor after his bath, in toasty pita bread, which staffers customize to order with toppings such as fresh parsley, chopped onions, and Tahina dressing. Falafel wraps, crisp salads, and hummus provide options for vegetarians.