For 51 years, the pizza aficionados at Round Table Pizza have been mixing, kneading, and rolling out their pizza dough from scratch every morning. Cooks sling pies throughout the day, an aromatic process that begins when they slather disks in zesty tomato sauce, followed quickly by the application of premium aged cheeses, and finally a trip into the super-hot ovens that shimmer with heat and pride as they create a browned, bubbling masterpiece. The menu includes signature specialty pizzas such as the King Arthur's Supreme, a Mediterranean-inspired assemblage of pepperoni, green peppers, and italian dry salami unimpressed by its neighbors' slapstick antics. The Wombo Combo quickly earns a pass for its bizarre name with a mouthwatering combo of bacon, roma tomatoes, and artichoke hearts.
Home of the world's largest deliverable pizza, Big Mama's & Papa's serves mammoth slices of Italian pie made fresh, with preservative-free dough and California cheese. At 18 inches across, the extra-large pizza provides an ample space to decorate with toppings such as artichokes, sun-dried tomatoes, eggplant, and meat, and when rolled up, is big enough to occupy most of an NBA center's shoe.
Temptation will fill your belly's brain to the brim as you gaze longingly at Pizzeria Enzo's menu of seductive Italian savories. Take a first bite of fried cheese ravioli ($6.95) to get your meal started, then take as many bites as you need to finish it. Specialty pizzas range from the fresh, vegetarian-friendly flavors of the classic margherita ($15.95 for 18") to the protein-packed Enzo special, loaded with pepperoni, meatballs, sausage, peppers, onions, and mushrooms ($20.95 for 18"). Customers can also create their own masterslices by selecting from Enzo's long list of pie toppings. If you prefer your toppers on the inside, opt for an Italian grilled-ham-and-fontina-cheese panini ($6.95) or tangy buffalo-chicken roll ($5.75), both sprinkled with a tasty touch of finger licking. Pasta favorites such as linguini with clams, mussels, and shrimp ($14.95) proudly tango with taste buds in the elegant dance of eating, while entrees such as chicken marsala ($13.95) and veal piccata ($14.95) put patrons in a state of bliss, like Hawaii.