Like chili popsicles and videos of grizzly-bear ballerinas, Italian food is enjoyed around the world due to its versatility and heartiness. Frediani's indulgent menu features a wide selection of pastas, pizzas, sandwiches, and more. Quell rumbling stomachs with an order of decadent calamari ($10.95), deep-fried and served with marinara sauce, or a pepperoni pizza ($10). Trust dependable boot-shaped-country classics like bruschetta ($8) or authentic Caesar salad ($7) as a doorway into one of Frediani's generous pasta dishes. Put your palate to the test with a plate of spicy seafood diablo ($15.95), or try out the eatery's homemade lasagna ($13.95) or sausage penne ($15.95) with mushrooms and cream sauce. Frediani's also serves a variety of meat-centric dishes, including grilled salmon ($16.95), 8-ounce flat iron steak ($14.95), and chicken Marsala ($15.95). View a complete dinner menu here. For midday meals, Frediani's lunch menu offers a well-edited selection of pasta dishes, pizzas, and appetizers.
A good pizza is more than the sum of its parts. After all, specialty doughs rolled to specific thicknesses alter the experience of eating any pie. The aficionados at Noble Roman's Take-N-Bake Pizza create such pizzas, from their deep-dish Sicilian?style pizza to their wafer-thin and traditional-style crusts. Each crust is topped with a sauce made from freshly crushed tomatos and meats such as the highest-grade pepperoni and 100 percent pork. Rather than try to deliver their pizzas hot, though, they instead leave the baking up to the customers. They also supply other ready-to-bake treats, such as chicken wings or cookies, along with instructions for how to safely cook and enjoy each dish.
The Luna Rossa Ristorante family tree is composed of five locations that all specialize in homemade pastas and thin-crust pizzas. Chefs drizzle vodka sauce over rigatoni noodles and ladle garlic white wine sauce over spaghetti with clams. Thin-crust pizzas are topped with premium ingredients like prosciutto, black olives, and baby artichokes. Sophisticated dining rooms welcome guests with dark-wood walls, tables dressed in crisp linens, and gold-framed paintings. Nightly entertainment livens the space with live music from jazz bands and singers who croon about Sinatra's depraved lobster dependence during his later years.
Buon Gusto Ristorante is a New York–style Italian restaurant serving pizza and Italian dishes in the Las Vegas area. Previously featured on the Food Network, Buon Gusto is family-owned and operated. The restaurant puts care into both their food and their service. Diners can expect tasty Italian dishes and friendly service from the chef. Their menu includes pizzas, but also includes baked pasta, ravioli and veal dishes. Try their mushroom rigatoni, a customer favorite. Buon Gusto is a casual restaurant that is a favorite of locals and tourists. Park a bike or a car - Buon Gusto is open even day for both lunch and dinner.
For delicious pizza baked fresh in the Neopolitan style, head over to Settebello in Henderson. Pizza is the Settebello specialty, and you will find many signature pies on the menu when you arrive. The pizza carbonara features egg, pancetta, crushed tomatoes and mozzarella topped in cracked black pepper and extra-virgin olive oil. Settebello offers a huge selection of antipasti, too, such as the panzanella salad and the meat-and-cheese platter known as the misto, served with fresh-baked focaccia bread. If you like artisan pizza prepared with a true taste of Italy, come to Settebello for your next savory pie.
Mama DePalma is far from a fictional figurehead. She was a real person, and one who loved to entertain while feeding hungry friends with her authentic Italian food. Today her grandchildren's eatery, Mama DePalma's Pizza and Bistro, honors her legacy. In its cozy confines, guests feast on pizzas topped topped with chicken and alfredo sauce, or piled high with eggplant, peppers, and artichoke hearts. Other Italian eats range from strombolis and subs to hearty pasta dinners.