The feeling of relaxation begins as you drive toward Hilton Lake Las Vegas Resort & Spa which offers majestic views of Lake Las Vegas and the Mojave Desert. The expansive spa includes 24 treatment areas, where the staff performs Italian-inspired services using botanical ingredients. Couples destress in a side-by-side Mi Amore massage, and the napoli espresso body treatment exfoliates skin with finely ground coffee beans and volcanic pumice. During the Rejuvenator pedicure, feet drink in the fragrant essences of wild sage, lavender, and mint.
The Healing Waters area promotes tranquility with a candlelit whirlpool and soothing eucalyptus steam room. The spa also boasts an Essence of Ravella Aromatherapy Blend Bar, where guests can create their own essential-oil-rich lotions, sugar scrubs, and body butters to use on their skin or as sweet-smelling bicycle grease.
Carnevino, located in Las Vegas, is an Italian steakhouse owned by Mario Batali and Joe Bastianich. They are a Open Table's Diner’s Choice Award winner for 2011 and serve the very best in meats, pasta dishes, and other delicious creations to customers throughout the area. The restaurant features amazing steaks and wonderful Italian cuisine in an upscale, sophisticated setting. The menu is quite extensive including items like Carne Cruda alla Piemontese, which is steak tartare that has been hand-chopped. The giant shrimp in a spicy tomato sauce is a house favorite. The restaurant uses house-aged beef that has been rubbed with a delicious combination of spices to accent the flavor of the beef. Carnevino offers up an impressive international wine list with Bordeaux, cabernet, shiraz and others from the best regions around the world and served in oversized, hand-blown crystal.
Claim Jumper Restaurant and Saloon provides an atmosphere that everyone will enjoy. Families will be pleased to know that Claim Jumper Restaurants have been named one of the 10 Best Family Restaurants in the U.S. with award winning children’s menus to keep the little ones happy. Parents can savor hearty dishes like the Chicken Pot Pie, which, according to the menu, is "a Claim Jumper classic since 1977." Far out! Check out the vegetarian and gluten free menu for a variety of choices. Claim Jumper favorites include the Steak Chili Sourdough Bowl and the Country Fried Steak. Order food for takeout, or have a party and order a set of platters. Guests should visit the restaurant’s website to get the latest news on specials and menu changes. Get jumping to Claim Jumper for a fantastic meal.
Délicieux steaks? Oui. Where else would you get French steak other than in a French Steakhouse? Make a reservation and get there on time because people are banging on the doors to get a table. The Palazzo, one of Las Vegas's premiere resorts, hotels and casinos houses this somewhat traditional steakhouse experience. The subtle difference is that there are very unique food bars and literally hundreds of wines all wrapped up together in its small restaurant style. But, you don't have to get a steak. The menu is packed with dishes that will satisfy your appetite no matter what you have in mind. Try the fish or the chicken. Lay your eyes on their fresh selection of seafood. Treat yourself to fine dining no matter what you're craving.
A stay at Four Queens Hotel and Casino places you in the heart of Las Vegas, walking distance from Mob Museum and Fremont Street Flightlinez. This casino hotel is within close proximity of Fremont Street Experience and Las Vegas City Hall.
Make yourself at home in one of the 695 air-conditioned rooms featuring flat-screen televisions. High-definition televisions with premium TV channels are provided, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include laptop-compatible safes and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and a nightclub. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at one of the 3 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, business services, and currency exchange. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Parking (subject to charges) is available onsite.
From its 1978 opening in New York City, Via Brasil Steakhouse has withstood the test of time and critics to bring the churrascaria tradition to diners on both ends of the country. At the stately Las Vegas restaurant, South American traditions come through not only in the more than 18 meats that grace tables but also in the way each one is prepared and served. The special churrascaria cooking traces its origins to southern Brazil's gauchos, who wound down their long days of herding cattle on the Pampas by roasting cuts of beef over crackling fire pits and writing up formal business proposals for opening steak houses in America. Today, chefs continue that tradition by roasting slabs of meat on rotisserie grills, then slicing each one tableside in order to give diners the exact cuts and temperatures they desire.
Inside the restaurant, an opulent surrounding of marble columns and countertops, floral centerpieces, and huge, sunny windows complement smartly dressed servers as they tote skewers to tables and carve off tender morsels of top sirloin, leg of lamb, and salmon. Selections from 16 side dishes garnish each savory cut of meat with exotic ingredients such as hearts of palm and yucca fries, and a salad bar urges diners to help themselves to more than 30 unique recipes. To complement the feasts, an ample wine cellar and a resident sommelier help diners bring out the rich flavors of each dish with expert advice on the dozens of bottles from around the world.