Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).
It didn’t take long for Brian Kozak to discover his passion for food: at the age of three, after he first tried shrimp cocktail and crème brulee, he would spend hours leafing through cookbooks and family recipes in his parents’ kitchen. His fascination with food led him to build an impressive culinary resume: after graduating from Le Cordon Bleu, Brian spent four years cooking for Bon Appetit, opened his own catering company, and learned how to fold a puff pastry according to army-bed making standards. Today, he demonstrates his culinary prowess as the resident Chef at Sage Restaurant and Lounge. Kozak’s influences span the globe: try the Spanish saffron paella with chorizo and shrimp, or any of six 10-inch pizzas. The dining room also has global flair, from its Tuscan yellow walls to its terra cotta tile floors.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
At Starlight Cinemas, cinephiles can get up close and personal with their favorite celebrities without worrying about security guards or the electric force field that keeps Ralph Macchio from aging. Two movie tickets grant you and a companion access to any 2-D or 3-D movie (subject to availability), projected in pristine HD digital in every auditorium. A large tub of popcorn fuels buttery snacking during trailers, and a free refill ensures patrons have snacks to eat during the feature or to toss over their shoulder during startling horror scenes. Though not valid with this Groupon, each theater is equipped with full concessions should you feel the urge for sodas, candy, or other popular cine-fare. Check Starlight Cinemas’ individual websites for current listings and showtimes.