A Whittier Boulevard fixture for more than 40 years, De Luca's Italian Restaurant continues to showcase the Boot's classic dishes. Inside the kitchen, cooks toss linguini with clams, coat fettuccini and chicken with a creamy, sherry-spiked tomato sauce, and stuff eggplant and mushrooms into vegetarian-friendly calzones. Pizza-wise, they take their cues from New York by rolling housemade dough into a thin-crust pie covered with mozzarella cheese from Wisconsin. That joins medleys of up to 20 toppings?from cappicola to artichoke hearts?as well as eight specialty pies with additional ingredients such as herbed chicken. To complement feasts, bartenders pour plenty of wines from an extensive list of reds, whites, and America's rare blues.
The chefs at FalconesPizza can cater to any pizza palate. Depending on a customer's personal tastes, they toss crusts that are hearty and thick or as thin as the parchment from which Leonardo da Vinci placed his first take-out order. Toppings, too, range from traditional flavors, such as the pesto, garlic, tomatoes, and fresh basil that make up the Napoli, to the inventive combination atop the shrimp pizza, which pairs succulent seafood with chorizo, pepperoni, and onions. Italian meats such as mortadella and capacolla join fresh mozzarella on salads and sandwiches, and family-style trays of baked ziti or lasagna keep large groups from taking over a grocery store.
Hot wings, New York-style pizza, and Philly steak sandwiches may be the signature foods of the east coast, but it's hard to imagine any restaurant treating them with more reverence than west-coast franchise Alondra Hot Wings. The eponymous wings are the house specialty, hot and slathered in one of 18 sauces. Ranked on a scale from mild to atomic?which requires a waiver to order?the sauces also include flavors such as lemon pepper, spicy barbecue, maple syrup, and thai chili.
Alondra's other major influence is written all over the menu?and the walls. Mug shots of famous mafiosi hang throughout the dining room, and the owners are so fascinated by the subject that their website even offers tutorials in mob history. Also from that old Italian-American milieu: pizzas built on from-scratch dough, bearing names such as The Godfather?a hearty amalgam of four meats?and the Little Italy, which flecks chicken breast with basil. Draft beer and wine help mouths cool down after biting into a hot wing or almost insulting the ghost of Al Capone.
At the heart of Pepz Pizza and Brew House lies its owners' passion for bettering the community through outreach and service. They show their neighborhood love not only through fundraisers and discounts for the star student, but also with an atmosphere warmer than the sun?s feelings for coconut-scented tanning oil. The pizzeria's hefty menu gives diners loads of options, from specialty pizzas including the vegetarian and a chorizo-topped Mexican-style pie, to crisp salads tossed with barbecue dressing and chicken breast. Pasta, sandwiches, and the house secret-recipe "broasted" chicken hold their own on the menu to the unbridled admiration of second-string dishes at pizzerias everywhere. Once meals have wrapped up, parents can kick back and catch some TV as kids horse around in the arcade and game area.
Lamppost Pizza was founded in 1976, boasting a menu of bubbling pizzas and hearty, Italian-American eats to fuel families and sports fans. Meals begin with fresh, antipasto salads tossed with Italian cured meats, pepperoncini, mozzarella, and tomatoes or tales of spicy-sweet romances told by zesty chicken wings. After toasting good company with a garnet glass of zinfandel, pasta-eating pairs excavate layers of lasagna or sop up a ravioli dinner's house-made meat sauce with complimentary garlic bread.
Rose City Pizza creates Italian cuisine and authentic New York¬–style pizzas using high-quality ingredients and handmade pizza dough. Drawing on their Scuola Italiano Pizzaioli–certified skills, master pizza chefs knead, toss, and transform flour paste into a flurry of large specialty pizzas. Although the selection varies from day to day, Rose City always offers cheese-pie lovers a marvelous variety of tomato sauciness. Cherry peppers and melted mozzarella on a slice of Spicy Pepperoni admirably complement most pool-cleaning parties, and the Spinach Pie (white sauce, garlic, and sautéed spinach) is certain to please cheek-pinching matriarchs and inflatable-forearmed sailor men alike. To celebrate a victory or commiserate over a defeat, sports fans can stick around and indulge in Canadian ham, bacon bits, and pineapple chunks waiting on The Aloha, gulp a slice of Tomato Pesto, or find comfort in a doughy disc of meat-shunning Veggie Delight. Swing by the restaurant or call ahead to see what specialty offerings are available that day.