The Equestrian Center at Andrews Osborne Academy’s staff of accomplished equestrians imbue participants of all skill sets with a foundation of riding techniques and overall horsemanship. Before beginning the half-hour lesson, which ingrains riders with English Hunter/Jumper discipline, each pupil selects a mare from a string of trustworthy and trained horses based on its size and ACT scores. Two 100’x200’ indoor arenas, a 300’x300’ outdoor arena, and a plethora of scenic campus trails host sessions depending on each apprentice’s preference. After dismounting from saddles, students can recline in Andrew Osborne Academy’s two-story heated and air-conditioned viewing lounge, which permits glimpses of stallions galloping in the indoor arena or a view short-lived horse Jenga tournaments in the main barn.
Learning Advantage Education Center and Preschool's licensed, certified teachers impart valuable skills to children in an entertaining, structured atmosphere. Summer dance camps combine age-appropriate movement instruction with foot-tapping music, fun props, and entertaining themes such as Under the Sea, At the Beach, and Standing Near a Sink. Dancers age 5–8 can bounce around at the Shake Your Groove Thing camp ($40, plus a $5 supply fee), and those age 3–4 can groove to music during the three-day Shake, Rattle and Roll camp ($39, plus a $5 supply fee) or the Lets Twist camp ($40, plus a $5 supply fee).
Behind a real bar, the instructors at Toledo Bartending School mix cocktails with finesse and expertise, running through barroom staples and cutting-edge recipes as students look on in bewildered anticipation. After the lectures and demonstrations, the metaphorical table turns, and students man the bar to master the skills necessary to serve drinks professionally. This is the regular scene during the school's 32-hour bartending course, a professional-caliber program that covers everything potential mixologists will need to know to sling drinks in the wild.
The course breaks down the ingredients of 75 specialty drinks and cocktails—including manhattans and martinis—as well as beer and wine information, customer-service techniques, and responsible alcohol service. The school also adheres to the Anheuser-Busch Beertender and Guinness Perfect Pour training programs. The program can be completed in four weeks, with weekend classes to accommodate schedules that are busier than a fireworks salesman on Woodrow Wilson’s birthday. Upon completion of the course, students can take advantage of Toledo Bartending School's job-placement program, which has landed students employment at venues such as Ritz Carlton hotels and resorts, McCormick & Schmick's, and Embassy Suites.
Kids might get swallowed up in large classes at school, but tutors keep it to five or fewer students at Momentuum, LLC. And its certified instructors and tutors don't suspend learning in the warm months. They keep pushing children in K—12 to reach for their goals in all academic arenas: math, English, the arts, and science. They also create curricula that fit students with special needs.
It goes without saying that the geeks at Overnight Geek University know their stuff inside and out, especially when it comes to navigating the internet. These web-savvy gurus don't just keep their geekdom to themselves, though —they hope to turn non-geek patrons into self-sufficient internet pros too. With their internet safety, social media, and digital marketing syllabus, average Joes and corporations alike can learn how to expand their businesses, develop superior websites, and stay ahead of technological curve balls while avoiding the web's many pitfalls.
Shticks’ menu features a cast of fresh vegetables starring in healthy productions of hand-held edibles and homemade soups. Soft Lawash bread swaddles baba and tabbouleh as they nap on a bed of roasted red-pepper hummus and sprouts in the Red Sea wrap ($5), and far-out falafel ($5) entrances taste buds with a chickpea army and a giant black-light poster of a pita. Alternatively, meaty options such as Ruthies' roast-beef melt ($5.75) and Marvs' turkey-pastrami melt ($5.75), slathered with stadium mustard and mozzarella cheese, allow customers to indulge carnivorous impulses. For the summer months only, Shticks will be serving up cups of Spanish gazpacho ($3.25/cup) as a cool treat during warm afternoons and raging city fires.