Alesci’s embraces family traditions. If it’s not already apparent by the third generation of brothers who co-manage the deli and grocer, it shimmers to the surface in the stories of old regulars and those who remember Grandpa Frank Alesci. Starting with Frank, and now for more than 50 years, the Alesci family has curated a collection of imported products, providing immigrants with the sought-after goods from across the pond. Beyond that, it’s a place for fresh, crusty bread, pizza, a myriad of cheeses, and deli meats sliced by hand. Inside the 7,000-square-foot location, shelves are lined with everything from polenta to biscotti, olives to olive oil, and peppers who share space with their natural enemy: the tomato.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Family friendly restaurant featuring food from a New York style bagel to a New York Strip Steak. Open 7 days serving breakfast, lunch and dinner. Menu items include our famous corned beef, reubens, pastrami, omeletes, burgers, homemade soups, salads, Latkas, blintzes, Belguin waffles, pasta, wraps, famous desserts and more.
Though most who try something new only get their feet wet, a Discover Scuba class will have you totally immersed in one of Just Add Water's heated training pools. Practicing in the shallow waters of a pool allows students to get comfortable in the equipment without the added pressure of incomprehensible depths and run-ins with nervous spotted ratfish. During training, you'll spend a few minutes discussing the basics of scuba with an instructor before hitting the pool. Once in the water, students will get a lesson in submerged skills before being let loose to explore the underwater depths for abandoned pennies and bloated hamburgers. Students can exercise their moistened mobility with a game of underwater Frisbee or capture a few submerged snapshots for an impressive online profile picture that would make any pompous jellyfish jealous.
Biagio's is a warm, friendly shop stuffed with both domestic and imported Italian deli meats and cheeses. 8-inch subs such as the prosciutto ($5.99 for small, $7.99 for large) or veal parmagiana ($4.50 for small, $7.99 for large) package Italian favorites in a warm, crusty parcel. Send hunger to bed under a full sheet of pizza with a pepperoni print ($17.99). Biagio's large selection of bulk deli items includes kalamata olives ($5.99 per pound), hot gyro ($7.99 per pound), grandma's potato salad ($1.99 per pound), and fresh ricotta cheese ($2.99 per pound). Chase savory selections with a cannoli shot, one of the many creative pastries Biagio's clever chefs whip up daily.
Steep your brain with flavorful promises of a menu to plot out an early-morning caffeine infusion, mid-day lunch treat, or late night drive-by brainwiring. Phoenix's coffees are brewed fresh from their very own beans, so have a cup of old-school joe to return to the café's roots (up to $1.70), or punch your taste buds with the devil's brew (coffee with a shot of espresso, up to $2.50). Chug their namesake with a cup of Café Phoenix, a mocha made with their signature locally produced chocolate syrup and an extra shot of espresso ($3.60), or hammer your endocrine system with the indulgent excesses of their Stuporball—two kinds of custom-blended coffee, two different chocolate syrup infusions, and an extra shot of espresso (up to $4). Tea lovers get some love at Phoenix, too—premium oolong, white, and select black or green tea varieties are available iced or hot (up to $2.40), while the house-made artisan Chai latte arrives steamed and creamy (up to $3.20). You can also upgrade to larger drinks and pay the difference.