If Dave and Deborah?s kitchen was large enough, they would just have everyone come to their home. Instead, they opened The Greek House Grille, and cook home-style meals made from scratch for the masses. Their culinary tastes span from Greek-influenced gyros and souvlaki to classic American meatloaf and burgers. French fries cut by the chef?s own hands join bowls of soup and chili as sides to pork chops and sandwiches.
In 1972, Joseph Catanese created Giuseppe’s Pizza & Subs on the square-crust foundation of Sicilian-style pies and oven-roasted sandwiches. Like their dough, the chefs in Giuseppe’s kitchen rise early and often, making breads from scratch daily. Their pizza canvases also fuel the efforts of other local eateries by providing them with pre-baked crusts and frozen dough balls, which are also ideal for training for an upcoming basketball-eating contest.
Mr. Wonderful's veteran chefs batter and fry a menu's worth of soul food, including crisp chicken and fish. A variety of chicken and waffle meals ($6.99–$12.99) star boneless or bone-in poultry, drizzled in a signature glaze that underscores the duo's complementary tastes, textures, and zodiac signs. Satisfy seafood hankerings with a shrimp po boy slathered in tangy sauce ($5.99) or a fried catfish dinner ($10.99), accompanied by a duo of hearty sides, such as candied yams, slow-cooked greens, and creamy mac 'n' cheese. A choice of more than 10 stuffed baked potatoes ($4.99–$11.99) transforms the humdrum spud into a tableside celebrity, while the restaurant's family meals ($8.99–$69) supply clans with the energy to tackle overdue tasks such as cleaning the basement or sewing matching sweater vests by hand.
Family friendly restaurant featuring food from a New York style bagel to a New York Strip Steak. Open 7 days serving breakfast, lunch and dinner. Menu items include our famous corned beef, reubens, pastrami, omeletes, burgers, homemade soups, salads, Latkas, blintzes, Belguin waffles, pasta, wraps, famous desserts and more.
Borally’s provides a plentiful carryout menu of authentic Italian cuisine, captivating taste buds with hearty dishes designed to feed groups and families with ease. Sauce-loving snackers can opt for a full red sheet pizza, drizzled with house-made ripe tomato sauce ($17) and topped with sausage or pepperoni for an additional $3, while cautious bulls may opt to eschew scarlet bites in favor of a full white sheet pizza, rich with cheesy goodness ($16). Other appetizing entrees include meatballs in sauce ($2 per person) and succulent beef tenderloin to satisfy protein cravings (market price; serves 12). Those whose chompers hanker for saccharine sustenance may sink their sugar-craving teeth into a portion of their 100-piece pastry tray bedecked with glorious gobs of sweet treats ($65). For last minute soirees and get-togethers, Borally’s provides party packages packing items such as tossed salad, rigatoni, roast chicken, or chicken piccata, and a sheet pizza of choice into a plentiful picnic ($8 per person; $80 for 10 people). Each package, like conga lines and overachieving tandem bicycles, is intended for 10 guests or more,