Using only a loop of cotton thread and a careful eye, the threading specialists at The Brow Shop lift away unwanted hair. They can shape brows into clean arches, defuzz any part of the face, and even thread the arms, leaving them smooth and bare. The process is well suited for sensitive skin, as it adheres directly to hairs rather than to the flesh that surrounds them. Visitors to the salon can also find powders and gels to tint the brows and hold them in place.
With 41 of its 250 beers available on tap, Barley & Hops pours a wide selection of suds to accompany its lengthy, European-style pub menu. Beneath the exposed-beam ceilings of the Old World-y restaurant, patrons succeed starters of gravy-smothered fries ($5) and scotch eggs ($5.99) with slurps of brews from Belgium, England, and Germany. Two flat-screen TVs in the main dining room and three in the ancillary draft room showcase sports, inspiring nearby diners to slam dunk small fish 'n' chips entrees ($12.99) into a neighbor's Avery Maharaja Imperial IPA ($10.99) to claim new ownership. Refreshing gulps of the Ballast calico amber ($6.99) balance out bites of the shepherd's pie ($12.99), whose beefy interior has proven to be the perfect tool for attracting angry, vegetarian sheep.
Ryan Bros. Coffee's attentive owners match discerning tastes with artfully crafted blends of fair-trade coffees and mouthwatering café fare. Classic coffees include featured roasts ($1.75 for 12 oz., $2 for 20 oz.) such as bold Cowboy coffee or the full-bodied Broadway Blues, which are filtered for fuller tastes. Espresso drinks inject caffeine-packed shots into tongue-tickling flavors such as a warm, creamy mocha ($3.55–$3.95) or a chilly, blended Java Lava frappe ($4.25). Chompable menu items grant solid starts to the day, including the chipotle-bacon breakfast sandwich ($5.95), whereas real-fruit smoothies, including the refreshing mango patch ($4.25), rev bodies with vitamin-rich fuel. Salads ($6.50–$7.25) and freshly grilled paninis ($5.95–$6.95) are also available for consumption. Packaged portions of coffee, tea, and comestibles adorn shelves in front of burnt-orange walls and sun-sprayed indoor or outdoor seating areas offer the ideal space in which to enjoy free WiFi.
Though Panini & Hops may be called a fusion restaurant, it is not because the chefs blended two different cuisines. It's because the restaurant itself is a fusion of two prior endeavors, the Belgian?centric beer store Barley & Hops and the food truck, Paninis on Wheels. By joining up together, they two restaurants have created a single spot where guests can sip on more than 100 varieties of local and Belgian beers while sampling one of the house's unique paninis. These include everything from a cross-section of Thanksgiving fixings to meatballs in a red sauce or veggies with pesto. In addition, chefs can turn any of these paninis into thin-crust pizzas to make dishes more easily sharable without just uninviting everyone else at a table.
It’s always a party at House Bar & Grill, an upscale American restaurant that transforms into a hopping nightlife spot as the evening sails forward. In the early evening, candlelit tables and a roaring fireplace lend a cozy-and-intimate feel to the dining room as servers flit between suede booths carrying trays laden with juicy burgers, marinated steaks, and thick-cut fries. After eight o’clock, however, the restaurant pulses with a DJ or live music, including dueling pianos and fist-fighting bassoons.
Located on the gorgeous shores of Lake Mission Viejo and decorated with hand-painted murals, the picture-perfect hacienda features a menu packed with Mexican favorites. House specialties include carnitas (fresh, Mexican-style pork with frijoles, arroz, salsa fresca, and guacamole, $14.95) and the mole Maria (tender chicken topped with homemade mole sauce, $14.95). If you bring a Valentine's date, the platon de tacos (for two people, $26.95) gives you both ample opportunity to eat from either end of a custom-made taco and meet in the middle—a couples activity as romantic to experience as it is disgusting to watch. Seafarers will dig the marinated convergence of raw fish, lime, onions, tomatoes, and cilantro in Tortilla Flats' ceviche ($11.95) or the sautéed crab and shrimp medley of chimichanga de mariscos ($18.95), while herbivores can savor some deep-fried tostadas stuffed with veggies ($10.95). Chase it all with a dessert of fried ice cream ($6.95) or caramel flan ($4.95). Tortilla Flats also offers a respectable wine list.