After honing her baking and decorating skills for more than a decade at a French-pastry shop in the New York City suburbs, Sugar N Spice Creations’ owner, Chris M'Gonigle, started her own cakes, cookies, and pastries business. Along with a team of adept decorators, Chris squeezes colored icing into intricate floral bouquets and coaxes seasonal figures such as turkeys, snowmen, and hearts. She and her staff pass on their baking acumen to visitors in cookie- and cupcake-decorating classes, where they demonstrate how to create icing designs and ancient baker hieroglyphs.
Pretzelmaker draws its inspiration from fifth-century German monks, who are credited with inventing the first pretzels to reward children’s good deeds. Today, freshly baked pretzels and pretzel bites, seasoned with flavors ranging from iced cinnamon-swirl to barbecue chipotle, along with the old standby salt, reward any craving. To enhance the scrumptious experience, Pretzelmaker offers a selection of dipping sauces, including cheddar and caramel.
We love dogs, so we freshly bake the best all natural, oven-baked dog treats and pastries. We also sell food baked in the U.S. exclusively for Three Dog Bakery, dog and cat toys and accessories. Come sniff us out. Dogs welcome, owners on leash!!
After graduating from cake-decorating school in Basel, Switzerland, Karl Knodel immigrated to America and opened his own cakery in 1901. In the 109 years since then, his family members have inherited recipes for his signature baked delights and used them to continue delighting discerning St. Louis sweet teeth and winning acclaim from picky incisors far and wide. Knodel's cakes, which vary in price depending on design decadence, are available in flavors such as caramel fudge, strawberry shortcake, red velvet, and eternity. For handheld treats, there's a 1 lb. cookie box ($9.95) or individual decorated cookies ($0.65+). Cupcakes strut down tongue catwalks in a variety of edible outfits (individual cupcakes start at $0.80). Call no less than five days in advance for custom cakes.
The yogurt-minded staff members at Chill serve all-natural frozen yogurt that is mixed in small 10-gallon batches or less and delivered daily from a St. Louis dairy to ensure freshness. The active cultures, along with calcium, protein, and vitamins, blend together in low-fat flavors such as biscotti, dark chocolate, and red-velvet cake. Patrons fill their cups with the frozen treat, then crown their creations with a selection of fruity, salty, and sugary toppings.
Yogoluv chills the taste buds of yogurt aficionados with milk-extracted frozen treats in an assortment of palate-pleasing persuasions. Loaded with a herd of essential nutrients, including protein, calcium, potassium, vitamin B12, and riboflavin, the frozen yogurt ($0.40 per oz.) also contains live and active cultures. All 16 flavors, including mango, red velvet cake, pomegranate raspberry tart, and pecan praline, are kosher and have a third of the calories of their respective ice-cream counterparts, inspiring barely contained envy at beachside dessert conventions. Patrons can serve themselves cups of the probiotic concoction and let it help boost their immune systems, prevent digestive-tract infections, overcome lactose intolerance, and defeat antibiotic-fueled self-doubt.