Japanese Restaurants in Wildwood


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  • Fin Japanese Cuisine
    Helmed by chef Paul Kulkanjanatorn, who boasts 10 years in the raw fish-fileting industry, Fin Japanese Cuisine serves up a vast menu of authentic Japanese fare in a sophisticated and romantic setting. Gird yourself for a long night of vampire hunting with a hearty dinner bento box such as the Shogun Set, a collection of gindara miso, shrimp tempura, and sashimi ($18.95), or opt for tonkatsu, a deep-fried breaded pork cutlet mingled with katsu sauce ($16.95). Midday munchers can luxuriate in a lunch bento set, served with gyoza, house salad, rice, miso soup, and a helping of chicken, salmon, or steak teriyaki ($9.95).
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    1682 Clarkson Rd
    Chesterfield, MO US
  • Emperor's Palace
    Outside, flames blaze within a set of stone cauldrons atop towering tripods. The vessels, known as dings, have been symbols of power in China since ancient times, when dynasties ruled the empire—making them a fitting façade for the Emperor’s Palace. Within the restaurant’s high ceilings, a dining room takes inspiration from the Suzhou Botanical Gardens, with tables sitting among waterfalls, ponds connected by bridges, and an open, four-sided Chinese-style pagoda with red and gold accents and pointed eaves. Amid the traditional Chinese décor, aromas of sizzling meats and piquant sauces waft from an open kitchen, where chefs perform as they sear, broil, and stir-fry more than 200 dishes in full view of patrons. They craft traditional and American-Chinese dishes such as roasted peking duck and walnut shrimp, American-style charbroiled steak, sushi, and Korean-style kimchi. Contributing to the restaurant's international focus, seafood dishes incorporate such ingredients as New Zealand blue mussels and Alaskan crab legs complete with miniature snowshoes.
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    17360 Chesterfield Airport Rd.
    Chesterfield, MO US
  • Tokyo Steak House
    Chefs routinely join guests at the tables inside Tokyo Steak House. But rather than dine with them, they cook their meals with front-row views for everyone, showcasing expert skills at hibachi grills. Pieces of chicken, filet mignon, and lobster tail sizzle atop the specially designed flat-tops before moving onto guests? plates just a few feet away.
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    61 Nationalway Shopping Ctr.
    Manchester, MO US
  • Sushi Bistro
    The Village People aren?t the only group to put their stamp on the YMCA. At Sushi Bistro a team of master sushi chefs assemble deep-fried YMCA rolls chockfull of yellowtail, spicy mayo, crab, and avocado. The YMCA is one of more than 20 specialties, like the blend of tuna and hot chili sauce in the new Dynamite roll, an improvement over the old Dynamite roll?s tuna and gunpowder. Besides its namesake treat, Sushi Bistro specializes in plenty of other Japanese favorites, including hibachi-grilled king salmon and succulent cuts of teriyaki steak.
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    343 S Kirkwood Rd.
    Kirkwood, MO US
  • Lucky Sushi House
    The chefs at Lucky Sushi House reach beyond the borders of their eatery's name by serving a menu that not only features sushi, but also Japanese teriyaki dishes and Chinese staples such as orange chicken. Behind the sushi bar, chefs stack morsels of eel nigiri and roll combinations of crab, avocado, and tuna into cozy cocoons of rice. While admiring the decorative fans on the walls or peering into the restaurant's aquarium to check for messages in bottles, patrons can also crunch into squid-tempura rolls, split a plate of pot stickers, and swig Harbin Lager imported from China.
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    222 Mid Rivers Ctr
    Saint Peters, MO US
  • Banzai The Sushi Place
    Banzai the Sushi Place serves up fresh, fast, and affordable sushi in a casual atmosphere. Bright orange walls and metal dinettes greet mouths and project just the right amount of light to view the extensive menu. Kick-start your taste buds with miso soup ($1.49) or sweet-and-spicy chicken wings ($4.99). All rolls are made-to-order, guaranteeing fresh flavors and a live show. California rolls ($6.99) satisfy coast to coast, and the deep-fried soft shell crab roll ($8.99) is made with real crabmeat. For even more variety, try out red snapper ($2.59) or tuna ($2.99) nigiri, or settle in with a teriyaki plate ($5.99–$7.99), served with steamed rice and edamame and your choice of chicken, beef, or seafood.
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    6155 Mid Rivers Mall Dr
    Saint Peters, MO US
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