Pendant lights and flat-panel TVs cast a warm glow over the festive confines of Wildwood Pub & Grill, where guests convene for a casual dinner and drinks. The cozy spot boasts all the trappings one would expect to find at a neighborhood pub—live sports and a menu of grill-fired eats—along with the novel addition of indoor golf.
Inside the hitting bays of Wildwood's About Golf Simulators, golfers use their own clubs or oversized soupspoons to smash real golf balls into immense screens that vividly replicate 54 world-famous courses, including TPC Sawgrass and the Old Course at St. Andrews. Along with traditional stroke play, the simulators also support competitive scrambles and interactive driving-range practice, where players can compete in games including longest drive, closest to the pin, and most unashamed palm sweating.
The smell of sizzling Mexican dishes drifts through Chimi's Fresh-Mex's stucco walls, where 15 types of meat, seafood, and vegetarian chimichangas partner with rice and beans. Servers pour 21 premium tequilas into flavored margaritas, and pop bottle caps off of domestic and imported Mexican beers. Vibrant murals surround the bar and dining area's booths and tables, and an Old World fountain doles out water and relationship advice.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($13.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($15.49 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($11.99 for the family size), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($14.99) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($5.99), an order of cheesy bread ($3.99), or a two-liter soda ($2.49).
As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.
Superbly balanced flavors and creative presentation characterize the dishes on Manee Thai's menu. Take advantage of lunch specials such as soy-basted broccoli and a ginger and mushroom medley, with choice of chicken, beef, pork, tofu, or vegetables ($7.99). Meals are sided with a spring roll, crab angel, and daily soup. More elaborate entrees (chow mien, fried rice, and the Manee Thai noodle), are available for $8.99. For later cravings, pique stomach rumbles with appetizers ranging from fried tofu ($4.95) to Thai beef jerky ($7.95). Broth-based noodle-and-rice bowls (from $9.95), salads, and wok noodles make tempting main courses, or try a selection from the specialties menu. From Thai shrimp tempura ($16.95) drizzled in sweet-and-sour sauce to sea bass plated with steamed veggies ($19.95), the authentic offerings cater to a variety of specifications, allergies, and phobias.