Kick back with your friends and enjoy an American meal at North Country Brewing Co.
Low-fat options are missing from the menu, so guests can leave their diets at home.
Beer, wine, and more are also available from North Country Brewing Co.'s extensive drink list.
Bring your whole brood to North Country Brewing Co., where families can dig in to tasty and kid-friendly fare together.
Come order a flavorful feast at North Country Brewing Co., and sit outside if it's nice!
Free wifi is on hand here as well.
Score quick and easy seating for groups of any size at North Country Brewing Co.
Between the music and the crowds, be prepared for a lot of noise at this restaurant.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
You can also grab your grub to go.
Street parking is readily available near North Country Brewing Co.'s S Main St location.
Your tab at North Country Brewing Co. will usually run to about $30 per guest.
North Country Brewing Co. happily accepts all major credit cards as a form of payment.
The sounds of guitars, bodhrans, fiddles, tin whistles surrounds visitors. The aromas of traditional Irish cuisine waft through the air, and around every turn is some new piece of Irish culture. No, this isn't some daydream fueled by too much shepherd's pie. Each year, the Pittsburgh Irish Festival transforms a small part of the city into the Emerald Isle. In total, the festival schedules more than 28 hours of entertainment over the course of three days. Four stages play host to Irish rock and other traditional music. Visitors might also see Irish step dancing and storytellers, who breathe new life into traditional legends and folktales.
Hands-on activities also dot the festival grounds, including the chance to pet native Irish dogs or even
search your family tree for Irish ancestors. And in addition to traditional cuisine, the festival hosts a tasting tent with Irish whiskey, Irish cider, and Irish experts who explain how these spirits are made.
Grab a seat at Rock Bottom Restaurant and Brwry if you're hungry for an easy American meal — sandwiches and salads are popular options at this low-key establishment.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Toast your evening out at Rock Bottom Restaurant and Brwry with a glass of beer or wine from their lengthy drink list.
Rock Bottom Restaurant and Brwry is more than willing to accommodate families, so kids are welcome to tag along.
Sit back, relax, and enjoy the beautiful weather during your meal at Rock Bottom Restaurant and Brwry.
Reservations are offered, so call ahead to lock down your table.
No need to dress up for a trip to Rock Bottom Restaurant and Brwry — the casual restaurant encourages laid-back attire.
Carry-out is also available for those who prefer to enjoy Rock Bottom Restaurant and Brwry's cooking from the comfort of their own home.
Rock Bottom Restaurant and Brwry is a local eatery that serves up free parking.
Rock Bottom Restaurant and Brwry offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Visa, MasterCard, Discover, and American Express are all accepted.
Whether you are looking for a slice of pizza or a whole pizza pie, Verona's Rivertowne Inn offers a wide variety of pizza types and sizes.
If you re sick of counting calories, the absence of low-fat food on Rivertowne Inn s menu is sure to appease your taste buds for a day.
Be sure to complete your meal at Rivertowne Inn with a drink from the pizzeria's full bar.
Rivertowne Inn is known for its happy hour deals and steals.
For those who enjoy entertainment while dining, Rivertowne Inn hosts live DJs.
If you need to get somewhere fast, the pizzeria also serves up grub to go.
If you're hoping to make a smashing impression at your next soiree, you can also have Rivertowne Inn cater for you.
Leave your piggy bank at home! With prices under $15, you can eat at Rivertowne Inn for next to nothing.
Rivertowne Inn has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine?s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson?s eclectic m?lange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant?s regulars.
Meanwhile, the space's ritzy d?cor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building?in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."
Now in its 12th year, the Pittsburgh Wine Festival gathers more than 165 vendors who pour more than 500 diverse wines inside the Heinz Field East and West Club Lounges. Though many of the featured wines hail from countries such as France, Germany, Portugal, Argentina, and New Zealand, others call California, Pennsylvania, and the Pacific Northwest their home. As attendees wander between sips of reds, whites, and ros?s, they sample food pairings and watch live entertainment.
Winery representatives and winemakers pour their diverse libations during the annual Grand Tasting, but also uncork specialty reserve wines at a VIP tasting. Here, smaller crowds grant visitors more time to speak with the vendors, and ask questions about fermentation or how to determine whether a wine will get along with their other bottles. Outside the main events, industry leaders also hold seminars on how to taste wine like a sommelier or pair wines to specific occasions. Additionally, private wine dinners raise funds for the University of Pittsburgh Medical Center.