A wunderland of Teutonic tradition, Bavarian Garden employs seasonal ingredients and authentic recipes when cooking its traditional German comfort fare. While waiting on Gasthaus-style entrees, such as Jaegerschnitzel in a creamy mushroom sauce ($15.95) or the rolled beef roulade ($16.95), diners can spin knife-and-fork couples in time with waltz music filling the dining room. Dirndl-clad fräuleins weave through the Garden's pink cloth-draped tables, with frothy steins of imported Spaten and Paulaner bier hefted in their fists. In an effort to satisfy their separate Bavarian stomach, patrons can fill it with the german sausage sampler, which lays together single links of brat, knock, and house Wurst, parlayed with sauerkraut and potato salad ($14.95). Bavarian Garden shelters an extensive international wine selection, and an array of bottled beers from around the world accompanies its draft options.
Peer up at the menu and jump-start your morning with a breakfast pita, such as the morning glory, comprised of avocado, eggs, tomatoes, home fries, grilled green peppers, onions, and your choice of cheese and zesty sauces. Don't feel ashamed if your morning happens to be what other people call the afternoon, since breakfast pitas are served all day.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese–style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches.