Randy and Jill Pryor took their first segway tour in 2010 and didn't want it to end. The experience inspired them to travel to the Segway, Inc. headquarters, where they became certified Segway Level II technicians. They founded Patriot Tours & Provisions in order to share the experience with others, which is exactly what they do during guided jaunts through Yorktown. There's the historical tour, which winds through sites linked to the Revolutionary and Civil Wars, and the breeze tour, which explores the York River and surrounding historical neighborhood. They also offer off-road nature rides through New Quarter Park and tours of the Kingsmill Resort.
Plenty of utensils and wares decorated tables in 18th-century America, but only a few became a symbol of protest during the Revolution, one of them was the teapot. It's these subtle traces of cultural change that take center stage in the permanent and temporary exhibits at DeWitt Wallace Decorative Arts Museum. Here, developments in civilian and military infantry, such as ignition systems and muzzle-loading firearms, signal the progress of 18th-century weaponry, while 1690s-1820s furniture from New England through the Mid-Atlantic highlight developing cultural and regional trends.
Though a bulk of the museum's collection—including one of the biggest assortments of British ceramics outside England—was mainly used in the home, some objects were designed for outside the domestic sphere. An original fire engine built in the mid-18th century stands unscathed by flames, and a collection of medals made for George Washington honors the time he beat up that cherry tree. Scholars delve deeper into these and other artifacts during lectures held in Hennage Auditorium.
Taste of Williamsburg's guides would love to spend the whole day showing you the sites of the city. But they'd rather do that while they show you where the city's best ribs are. And since you're already on that side of town, they may as well as take you across the street for a life-changing slice of cheesecake, available only during its Dessert Attack tour.
During enthusiastic walking food tours, a savvy guide shows small groups around Williamsburg's thriving dining scenes, taking them through neighborhoods from Merchants Square to New Town and helping them discovering new dining digs across the city. At each stop, chefs at an array of restaurants prepare traditional regional dishes or global cuisine—at one establishment guests may sample Virginia ham or peanuts, at the next they'll enjoy reinterpreted macaroni-and-cheese or goat-cheese pizza (which George Washington often enjoyed cold for breakfast).