Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.
Sheraton Furniture’s showroom—filled with contemporary, name-brand furnishings and more than 3,000 special-order fabrics—helps outfit homes with accouterments for sitting, laying, and sprawling out. Prepare a living room for social gatherings or make a damp crawlspace appear more inviting with a cushy sofa ($599+) and a choice of 100 comfortable recliners ($399+). Five-piece wooden dining-room sets ($999+) create sturdy platforms for hearty family meals, and a collection of lamps ($99+) ensures that no one eats in the dark.
The name Burgers-N-Beer is straightforward. That’s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn’t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service—all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.” On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Any Irish pub worth its weight in Guinness can make a mean corned beef. It takes a special kind of visionary, however, to stack that corned beef on top of a towering American hamburger. Like most of its regular patrons, Croagh Patrick's Pub has a thick streak of green in its lineage. Willoughby's premier neighborhood hangout finds common ground between its Irish ancestry and its American present, creating such crossover dishes as Celtic egg rolls and the aforementioned Irish-American burger.