Upsy Daisy Cool Beans & Ice Cream’s owner coined her shop’s name as a way to simultaneously honor her nana, Daisy, and describe the pick-me-up one might expect from her coffee drinks and frozen treats. Coincidentally, the name also fits the shop’s unconventional method of handcrafting small batches of ice cream from lactose-free milk, high-grade cream, fresh fruit, and Belgian chocolate—a method that has earned it praise from its lactose-intolerant customers, as well as Fox 8 Cleveland. Creamy scoops of strawberry, chocolate, butter pecan, and sweet peach ice cream crown crepe cones, blend into milkshake mugs, and rest atop glazed donuts drenched in fruit syrup. Thankfully, steamy mugs of coffee and organic espresso can warm up guests after they impulsively hop across the counter and dive into one of the 20 tubs of ice cream.
If the Chagrin Falls Popcorn Shop looks a bit old-fashioned, that's because it is. The building was built in 1875 as a showroom for flour milled by the adjacent waterfalls. But somewhere along the way, it also began selling popcorn, and in the 1940s, the store transformed into a popcorn shop. Chagrin Falls Popcorn Shop sells crispy popcorn in fun flavors such as Double Cheese, Kettle Corn, and Caramel Corn, as well as cranberry-flavored Chrissy Corn, proceeds from which go to benefit the cancer charity The Gathering Place. The shop can even bring its popcorn on the road, setting up stands at local festivals and special events to pop it fresh. In addition to its namesake snack, Chagrin Falls Popcorn Shop also serves organic, fair-trade, locally roasted Dewey's coffee, along with Euclid Beach Custard and ice cream. Its ice-cream fans are known as Conelickers, and the shop also counts President George W. Bush as an admirer; who bought a tin while campaigning in 2004.
Productivity and focus are key at CUBE Workspace & Lounge, which students, writers, business owners, and other clients 24/7 access to a fully equipped, open office area. Members can plug into complimentary Wi-Fi and more than 100 electrical outlets at comfortable workstations throughout the spacious loft, or take a break in a full kitchen stocked with coffee and tea. Located on the 2nd Floor of the Heights Medical Building, the space also offers free parking, lockers, mailboxes, and close proximity to bars and restaurants.
At the grills, the Liquid/Fresh Planet staff simmers up lean meats and veggies before assembling them into internationally inspired stuffed toasted pita and steaming rice bowls. Liquid/Fresh Planet strives to appeal to youngsters too, whipping up kid-friendly selections, such as cheese pizzas and PB&Js, and routinely checking beneath the stove for any potential boogeymen. Or follow the hum of whirring blenders through a forest of colorful red umbrellas to the Liquid/Fresh Planet front counter, where servers are busy folding fresh fruits and veggies into a variety of smoothies and wholesome eats. One packs a blender with organic oatmeal, fresh fruit, and whey protein, while another scoops up boosts from bottles of flaxseed, mixed vitamin, and ginseng.
At Situations Hair and Nail Studio, a multitalented team applies makeup, extends lashes, and sculpts brows to help beautify clients for special occasions. After the crew has worked its magic, resident stylist Latoya steps up to the styling chair. Latoya frames the artwork produced by her compatriots with curls or straightened locks, both of which can be swiftly enhanced by extensions and sew-ins. She uses natural products as often as possible in order to help clients feel as healthy as their locks. And above everything, she welcomes all manner of customers, describing her salon as a ?down-to-earth no-judgment zone.?
Margaret and Phillip Nabors were ahead of the curve in championing natural and organic foods when they opened Mustard Seed Market & Café in 1981. To ensure the integrity of every item stocked on their shelves, the Nabors developed a list of golden standards—nine guidelines that range from a ban on high-fructose corn syrup to selling only cruelty-free cosmetics. This combination of rigor and passion has propelled Mustard Seed for more than 30 years, filling two locations with locally grown produce, fresh-baked vegan cookies, and naturally lean-but-tender beef from certified Piedmontese cattle, which are raised on an all-vegetarian diet free of steroids and antibiotics.
Today, the Nabors' children, Abraham and Gabe, have joined their parents in leading Mustard Seed's team of natural-foods experts—who include everyone from the customer-service associates to the stockers, ensuring that shoppers can find answers to their questions around every corner. The store also educates customers through classes and free lectures on topics such as California wines and what’s going to happen when they run out of letters to name the vitamins.