Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.
The grappling fighting style known as jujitsu first came to Brazil in 1914 stored in the hands and mind of Mitsuyo Maeda, a Japanese immigrant and master of the art. He only stayed a year, but it was enough time to plant the seeds for a new jujitsu academy in Brazil. One of the first students at that academy was Hélio Gracie.
Hélio absorbed the fighting style quickly, adapting many of the techniques to suit his small frame. He discovered methods of leverage that allowed him to execute joint locks, choke holds, and takedowns on much larger opponents, forming the core of his new Gracie jujitsu method. Ultimately, Hélio's son Royce brought the fighting style to America, famously winning UFC 1, 2, and 4 by defeating opponents many times his own size. Suddenly, Americans lined up to learn this newly unveiled Brazilian fighting style, demonstrating their eagerness by folding themselves inside a box and shipping themselves south.
Relson Gracie, Hélio's second oldest son, chose to be an ambassador of his family's fighting style. He was already teaching abroad when his little brother Royce skyrocketed Brazilian jujitsu to popularity. He founded his first school under the name Relson Gracie Jiu-Jitsu in Hawaii, and as the art became popular, he opened new branches of his academy all across the United States. Today, he visits more than 40 academies and associations, sharing his knowledge with thousands of students. In his absence, he leaves instructors whom he personally trained to oversee the education of aspiring fighters.
The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Founded by sports enthusiast and former adolescent Rick Hart, Jump Start Sports works to enrich pupils' childhoods by developing useful life skills through athletics. Qualified counselors employ their wealth of experience working with children to help campers learn teamwork and fair play as well as the fundamentals of fielding baseballs, scoring soccer goals, or synchronizing pom-pom work. A course structure built around age-appropriate activities, group play, and free electives ensures that students never get bored, and an 8:1 pupil-teacher ratio enables one-on-one assistance to young champions as they practice the graceful art of pitching or the scheming intrigue of free-agent contract negotiation.
Like many minor-league baseball teams, the Captains didn't start out with their current name or even in their current state. The Columbus Indians (from Columbus, Georgia) were founded in 1991, and a year later, they became the RedStixx. It wasn't until 2003 that the franchise moved to Eastlake, Ohio, where they adopted the Captains moniker and caught their first bluegill. That same year, the newly established Captains treated Eastlake fans to a 97-win season and a trip to the South Atlantic League championship.
It was also in 2003 that the gates opened to Classic Park. The 6,150-seat facility features a grassy berm above its outfield walls and mixes nostalgic charm with modern features. Over the years, Classic Park has hosted many future big leaguers and many classic moments, including the Captains' first-ever championship season in 2010—the team's inaugural year as part of the Midwest League.
Any Irish pub worth its weight in Guinness can make a mean corned beef. It takes a special kind of visionary, however, to stack that corned beef on top of a towering American hamburger. Like most of its regular patrons, Croagh Patrick's Pub has a thick streak of green in its lineage. Willoughby's premier neighborhood hangout finds common ground between its Irish ancestry and its American present, creating such crossover dishes as Celtic egg rolls and the aforementioned Irish-American burger.