Things To Do In St. Clair

Select Local Merchants

A Chat with CrossFit Tornado

What services does your business offer and what makes your business stand out from the competition? We all have different needs when we start a new strength and conditioning program. It doesn?t make sense to throw you right into classes before you have properly learned the movements. Our comprehensive Fundamentals course will prepare you for the regular CrossFit classes.

Exercise is challenging. How do you keep clients motivated and engaged? The CrossFit routine becomes more enjoyable and motivational as the individual progresses. Constantly varied, high-intensity, functional movement increases work capacity across broad time and modal domains. Our trainers are positive and constantly push the client with inspirational words.

What was the inspiration to start or run this business? I have opened a CrossFit gym because of my desire to make a difference. I wanted to work with others to help move them forward in profound ways in their lives. I knew that I could offer the service, support, guidance and honesty others needed to make big transitions in their lives.

What do you love most about your job? I love my job because it's so relaxing and it's a very positive environment. It does keep me on my toes, but making people happy makes me happy.

36540 Biltmore Place
Willoughby,
OH
US

Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.

4144 Erie St
Willoughby,
OH
US

The grappling fighting style known as jujitsu first came to Brazil in 1914 stored in the hands and mind of Mitsuyo Maeda, a Japanese immigrant and master of the art. He only stayed a year, but it was enough time to plant the seeds for a new jujitsu academy in Brazil. One of the first students at that academy was Hélio Gracie.

Hélio absorbed the fighting style quickly, adapting many of the techniques to suit his small frame. He discovered methods of leverage that allowed him to execute joint locks, choke holds, and takedowns on much larger opponents, forming the core of his new Gracie jujitsu method. Ultimately, Hélio's son Royce brought the fighting style to America, famously winning UFC 1, 2, and 4 by defeating opponents many times his own size. Suddenly, Americans lined up to learn this newly unveiled Brazilian fighting style, demonstrating their eagerness by folding themselves inside a box and shipping themselves south.

Relson Gracie, Hélio's second oldest son, chose to be an ambassador of his family's fighting style. He was already teaching abroad when his little brother Royce skyrocketed Brazilian jujitsu to popularity. He founded his first school under the name Relson Gracie Jiu-Jitsu in Hawaii, and as the art became popular, he opened new branches of his academy all across the United States. Today, he visits more than 40 academies and associations, sharing his knowledge with thousands of students. In his absence, he leaves instructors whom he personally trained to oversee the education of aspiring fighters.

4128 Erie St
Willoughby,
OH
US

The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.

But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.

4027 Erie St.
Willoughby,
OH
US

Erica Kovacs leads students through Zumba classes that burn up to 1,000 calories. While trading boring repetitions for an energetic dance-party atmosphere, Zumba marries Latin-style dance moves with international music. Erica teaches three varieties, starting with Zumba Basic for beginners and fans of the original flavor. Zumba Toning participants shake maraca-like weights to add resistance to their shimmies. Alternatively, students dance with chairs during Zumba Sentao. This challenging workout blends dancing with squats that make the chair really jealous.

4057 Erie Street
Willoughby,
OH
US

Founded by sports enthusiast and former adolescent Rick Hart, Jump Start Sports works to enrich pupils' childhoods by developing useful life skills through athletics. Qualified counselors employ their wealth of experience working with children to help campers learn teamwork and fair play as well as the fundamentals of fielding baseballs, scoring soccer goals, or synchronizing pom-pom work. A course structure built around age-appropriate activities, group play, and free electives ensures that students never get bored, and an 8:1 pupil-teacher ratio enables one-on-one assistance to young champions as they practice the graceful art of pitching or the scheming intrigue of free-agent contract negotiation.

38264 Glenn Avenue
Willoughby,
OH
US