More than 120,000 species of trees, wildflowers, and native plants take root across The Holden Arboretum’s 3,600 acres of themed gardens and natural terrain. As birds chirp overhead and butterflies binge on nectar plants, visitors make their way across 12 gardens on guided tours or leisurely strolls. The most intrepid wanderers can spend a full day attempting to navigate more than 20 miles of trails that wind through a rhododendron garden, a mature beech-maple forest, and a waterfowl observation blind. Guides facilitate a more focused experience during forest explorations and home landscaping sessions, the latter of which demonstrate how to add a lifelike smile to topiary sculptures of the mailman. The arboretum also hosts numerous lecture series, youth programs, and special events such as Fridays in the Garden, where light refreshments accompany presentations or walks with horticultural experts.
For two August days, the oak-shaded land around Lake Metroparks Farmpark becomes home to a celebration of regional arts and gourmand culture as visitors gather to attend the 20th Annual Vintage Ohio Wine Festival. Representatives from 16 Ohio wineries will participate in the festivities, pouring samples of locally produced table wines and fruit wines to please virtually any palate.
The celebration isn't limited to the confines of a wine glass, though. Three separate stages will host performances by live bands throughout the afternoon and evening of each day, giving attendees an opportunity to tap their toes while enjoying a snack of freshly roasted corn, barbecue ribs, or funnel cake from one of the 15 restaurants with booths on the grounds. Additionally, the festival will feature local artisans selling everything from handmade jewelry to clothing and chefs leading cooking classes so visitors can learn the best way to filet a wine grape.
Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.
Any Irish pub worth its weight in Guinness can make a mean corned beef. It takes a special kind of visionary, however, to stack that corned beef on top of a towering American hamburger. Like most of its regular patrons, Croagh Patrick's Pub has a thick streak of green in its lineage. Willoughby's premier neighborhood hangout finds common ground between its Irish ancestry and its American present, creating such crossover dishes as Celtic egg rolls and the aforementioned Irish-American burger.
The grappling fighting style known as jujitsu first came to Brazil in 1914 stored in the hands and mind of Mitsuyo Maeda, a Japanese immigrant and master of the art. He only stayed a year, but it was enough time to plant the seeds for a new jujitsu academy in Brazil. One of the first students at that academy was Hélio Gracie.
Hélio absorbed the fighting style quickly, adapting many of the techniques to suit his small frame. He discovered methods of leverage that allowed him to execute joint locks, choke holds, and takedowns on much larger opponents, forming the core of his new Gracie jujitsu method. Ultimately, Hélio's son Royce brought the fighting style to America, famously winning UFC 1, 2, and 4 by defeating opponents many times his own size. Suddenly, Americans lined up to learn this newly unveiled Brazilian fighting style, demonstrating their eagerness by folding themselves inside a box and shipping themselves south.
Relson Gracie, Hélio's second oldest son, chose to be an ambassador of his family's fighting style. He was already teaching abroad when his little brother Royce skyrocketed Brazilian jujitsu to popularity. He founded his first school under the name Relson Gracie Jiu-Jitsu in Hawaii, and as the art became popular, he opened new branches of his academy all across the United States. Today, he visits more than 40 academies and associations, sharing his knowledge with thousands of students. In his absence, he leaves instructors whom he personally trained to oversee the education of aspiring fighters.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.