John Philip Sousa and Bob Hope aren't usually in the same sentence together, but they have both been guests of The Abington Club, where golf, fitness, and culinary offerings converge. The 9-hole golf course is characterized by elevation changes, tree-lined fairways, and one of the country's first island greens. Inside the two-story fitness complex, group classes and individual exercise equipment spur members into shape. And the center isn't just for grownups. Youngsters can partake of youth programs including kids' yoga and Zumba classes, pool parties, and kids camp. After time spent engaged in physical activities, club guests can unwind at the Wet Whistle Bar & Grill, where they can enjoy burgers, wraps, and cold brews.
Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.
Open year-round, the course at Juniata Golf Club sprawls over 106 naturally hilly acres and challenges players with tricky lies and imposing hazards that complicate its relatively short length. Frankford Creek winds into play on six holes of the Edmund B. Ault design, ensnaring worm burners in a reedy morass. The par-4 sixth hole exemplifies the difficulty of the course as a whole, measuring just 360 yards in length but forcing shots to climb entirely uphill from tee to shallow green like a marathon-running pack mule.
Course at a Glance:
18-hole, par-66 course
Total length of 5,275 yards from the back tees
Course rating of 64.8 from the back tees
Course slope of 109 from the back tees
Three sets of tees per hole