Experienced trapeze artist Ray Pierce began his circus training on the tightrope in 1976. More than 30 years later, he and his highly trained staff at his company, Hollywood Aerial Arts, devote their time to every aspect of the art form, from choreographing their own aerial acts to designing custom rigs to teaching the next generation of artists how to maneuver through the air. They reference their collective backgrounds in the circus, Pilates, stunt work, and dance to teach group workshops inside their 10,000 square-foot facility. All of the classes supply students with safely lines and a spotting belt, and the majority of the classes focus on a specific apparatus. These include the aerial bungee, aerial hammock, spanish web, tightrope, tissu, or flying trapeze, which is performed on the facility's 32-foot-high outdoor trapeze equipped with a safety system and animatronic clown cheerleaders.
After five years away from American stages, the immutable hard-rock juggernaut of Guns N’ Roses reuses its illusions to whip crowds into a frenzy during notoriously raucous live shows. Enigmatic siren Axl Rose, beloved for his lack of hubris and punk-rock stance against prolificacy, leads his wrecking crew of Roses through a tour of greatest hits culled from their groundbreaking mainstream debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a two-hour plus marathon performance, ranging from turbocharged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads including “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.
Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).
Tortilla Cantina is a taco bistro and beer bar - With over 18 different tacos ranging from Tri-Tip tacos to Cajun Mahi to Honey Chipotle Carnitas all served on hand made flour tortillas. With over 11 specialty beers on tap like Negra Modelo, ShockTop Rasbery to Racer 5 IPA - good food, good beer, good times!