As the namesake ingredient, buffalo sauce shows up in almost every part of the Buffalo Spot's menu?on chicken tenders, chicken salads, and even tossed into baskets of fries. The bulk of the menu is claimed by wings and tenders, which can be ordered in quantities from 5?100 and glazed in a dozen sauces, including lemon pepper and honey barbecue. Diners can also opt for half and full racks of ribs or maybe some other weird fraction of rib if they ask nicely.
Oh My Burger’s fresh, lean patties and lush veggies are sourced locally whenever possible to ensure the quality of each burger. Specialty options include the Big Luther, a big beef patty sandwiched between two Krispy Kreme donuts, with four slices of maple-cured bacon and a choice of cheese. Burgers made with grilled portobello mushrooms or a turkey patty provide healthier alternatives. To earn a spot on Oh My Burger’s Wall of Fame (plus free milk shakes), guests can take the OMB Challenge: eat an enormous burger, plus a large fry trio, and drink a 30-ounce shake in under 50 minutes.
Cuisine Type: Old-fashioned burgers, fries and shakes
Most popular offering: Chili Cheese King Burger
Reservations: Not offered
Delivery / Take-out Available: Takeout Only
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We cook all of our burgers to order. Calling ahead is not required, but recommended.
In your own words, how would you describe your menu?
Old-fashioned burgers, breakfast, fries and shakes. We keep the home-cooked feeling in our meals. We have comparable options for those who don't eat red meat; we offer a number of turkey, chicken and vegetarian options. We also offer lettuce wraps and whole-wheat buns.
What is one of your most popular offerings? How is it prepared?
As Featured on the Food Network, we offer our Monster Royal Burger. It's two 8-ounce ground-beef patties, a fried egg, house chili, and lean pastrami (also available in all turkey).
What is one fun, unusual fact about your business?
B&R's is a family owned and operated business, named after the owner's two sons, Bryan and Rashad.
Is there anything else you want to add that we didn't cover?
B&R's celebrated its twentieth anniversary in July, 2014. It also has a catering/food truck called B&R's On Wheels.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
With a quick glance at the menu, it's easy to see how L.A. Chicken Caffe got its name. Chicken is the staple protein here, taking many forms under the influence of Italian, bistro, and American cuisine. The cooks whip up poultry-based dishes that range from baked chicken penne to caesar chicken wraps to savory barbecue chicken sandwiches. Though chicken is their specialty, the cooks also satiate cravings with veggie wraps, california burgers, and salads, such as the Italian combo salad, tossed with mortadella, salami, and provolone. Guests can wash bites down with an espresso, latte, or smoothie made with fresh fruit and served in a freshly picked cup.