Since 1988, Pet Supplies Plus has welcomed millions of furry critters of every stripe—from llamas and monkeys to potbellied pigs—into their animal-friendly stores. The shop is designed so that both pets and their owners can easily navigate the inventory of more than 10,000 items. Wide aisles give leashed pups enough room to roam, colorful signage keeps shoppers moving in the right direction, and low shelves allow dogs to sniff out their preferred brand of rawhide chew. A self-serve dog wash enables guests to scrub their canine companions' coats to a youthful, puppy-like shine, whereas grooming services enlist professionals to tackle tougher jobs, such as brushing out matted fur or convincing dalmatians to stop mixing white and black after Labor Day.
At Willowick Fit Body Bootcamp, the certified personal trainers burn fat without pelting students with intimidation tactics. Instead of shouts, they slenderize students with science, motivating them through workouts designed to keep calorie furnaces burning for up to 30 hours after the workout has been wiped off and wrung into a Corvette’s gas tank. They help their clients achieve these prolonged metabolic crescendos with strategic combinations of cardio exercises and resistance training.
The Rock Allegiance Tour pledges adherence to the forces of electric thunder, harnessing a slew of heavy-hitting acts in a day chock-full of head-banging euphoria. Buckcherry and Papa Roach co-headline a wrecking crew of rock monsters, launching mach-speed riffs about love and annihilation that render pacemakers obsolete and librarians fatigued from shushing. Joining the on-stage armada, Puddle of Mudd buries sentimentality in the soggy soil with merciless post-grunge guitars, and Alien Ant Farm carries 10 times its own weight in alterna-metal. Further engorging eardrums, Red churns out C.S. Lewis–inspired mosh fodder, Crossfade instigates nu-metal trepanation, and Drive A unleashes sonic clauses about heartfelt misanthropy and philandering gravy.
Alesci’s embraces family traditions. If it’s not already apparent by the third generation of brothers who co-manage the deli and grocer, it shimmers to the surface in the stories of old regulars and those who remember Grandpa Frank Alesci. Starting with Frank, and now for more than 50 years, the Alesci family has curated a collection of imported products, providing immigrants with the sought-after goods from across the pond. Beyond that, it’s a place for fresh, crusty bread, pizza, a myriad of cheeses, and deli meats sliced by hand. Inside the 7,000-square-foot location, shelves are lined with everything from polenta to biscotti, olives to olive oil, and peppers who share space with their natural enemy: the tomato.
In 1972, Joseph Catanese created Giuseppe’s Pizza & Subs on the square-crust foundation of Sicilian-style pies and oven-roasted sandwiches. Like their dough, the chefs in Giuseppe’s kitchen rise early and often, making breads from scratch daily. Their pizza canvases also fuel the efforts of other local eateries by providing them with pre-baked crusts and frozen dough balls, which are also ideal for training for an upcoming basketball-eating contest.
Lube Stop has been lauded by both local and national press outlets for its Sustainability Program, which decreases the environmental impact of the shop's auto services. Its signature EcoGuard oil change, for example, refreshes engines with re-refined motor oil. Lube Stop also recycles oil and antifreeze, and it plants two new oil-filter trees for every one it chops down.
Besides eight kinds of oil changes, Lube Stop provides multipoint inspections, tire rotations, wiper blade replacement, and other maintenance and repair services. More than 240 employees?who receive continuous training to keep up with eco-friendly practices?helm the company's 37 Cleveland- and Akron-area locations, all of which offer E-Check emissions-testing stations.