The Cleveland Foodbank was formed in 1979 by a diverse group of individuals who were concerned about the complex issue of hunger, including food-industry professionals who were troubled by its waste and those who worked with nonprofit organizations that directly benefitted the hungry. Today, the organization distributes both nonperishable and fresh or frozen foods to a network of 618 member hunger programs across Northeast Ohio. Last year, the food bank distributed 34.5 million pounds of food—the equivalent of 27 million meals—to individuals and families in need.
The first Improv comedy club had virtually nothing to do with comedy. Broadway producer Budd Friedman founded the now legendary franchise in 1963 as an intimate spot where performers could eat, drink coffee, and sing along to piano ditties after their shows. Soon after, the club's first comedian, Dave Astor, tried out some new material on a whim. The stand-up set was a hit and led to the venue's eventual transformation into a full-blown comedy club. New York's hottest comedians would do nearly anything to be featured on the Improv stage; for instance, it's rumored that Lily Tomlin hijacked a parked limousine in order to make a stunning entrance when first meeting Budd.
Since 1989, Cleveland Improv has lived up to the lofty reputation of its parent club by showcasing comedic heavyweights such as Drew Carey, Jim Breuer, and Dave Chappelle. A diverse calendar draws instantly recognizable comics from the airwaves of Showtime, the E! channel, and Comedy Central—including Tommy Davidson, Godfrey, and Christina Pazsitzky—but it also opens the stage to promising up-and-comers such as "Uncle" Larry Reeb, Craig Doyle, and Cleveland's own Mike Polk Jr. Like a well-catered intervention, the menu surprises audiences with gourmet flavors. Blueberry-habañero sauce douses the wings, while bleu cheese and applewood bacon crown the burgers. Gut-busted patrons can replenish oxygen-deprived lungs over a cocktail on Cleveland Improv’s patio, which offers nice views of the Cuyahoga River.
Founded in 1915, we are America’s first regional theatre. More than 12 million people have attended over 1,300 of our productions.
Mission Statement: To inspire, stimulate and entertain diverse audiences in Northeast Ohio by producing plays and theatre education programs of the highest professional standards.
Learning Advantage Education Center and Preschool's licensed, certified teachers impart valuable skills to children in an entertaining, structured atmosphere. Summer dance camps combine age-appropriate movement instruction with foot-tapping music, fun props, and entertaining themes such as Under the Sea, At the Beach, and Standing Near a Sink. Dancers age 5–8 can bounce around at the Shake Your Groove Thing camp ($40, plus a $5 supply fee), and those age 3–4 can groove to music during the three-day Shake, Rattle and Roll camp ($39, plus a $5 supply fee) or the Lets Twist camp ($40, plus a $5 supply fee).
With locations in 24 states, it’s safe to say Fitness 19’s approach to fitness has piqued exercisers’ interest. Each gym houses Life Fitness cardio machines and Hammer Strength strength-training equipment, as well as a staff of personal trainers who oversee one-on-one workouts and a group of caretakers and professional ranch hands who wrangle the kids' area. Certain locations also offer group classes such as the senior-oriented Silver Sneakers program.
Cleveland Rock of Ages, a night of live classic rock mastery held at the stadium of the class A affiliate for the Cleveland Indians, opens with the lead singers of Rare Earth, Sugarloaf, Blues Image, and Iron Butterfly all joining forces as the Classic Rock All-Stars and performing songs in the style of rock’s golden era. After a preliminary injection of sonic heaviness, prepare for shock rock’s one-man governing body, Alice Cooper. The heavily mascaraed maestro, well-known for mega-hits like “School’s Out,” “Poison,” and “All I Want Is a Jar of Nickels (For Christmas! For Christmas!),” will take to the stage bearing gifts of rock.
Chefs at Cedar Lee Pub and Grill sizzle burgers and chop salads to satiate enthusiastic appetites while projection and flat-screen televisions quell desires for sports action. Infuse mouths with a menu of more than 30 burgers, including the South of the Border ($7.99), which rouses lazy taste buds with a kick of pepper-jack cheese and salsa before dressing them in grilled onions and green peppers. The Hawaiian burger ($7.99) mixes mellow teriyaki sauce with sweet slices of grilled pineapple and ham and a crunch of bacon. Like a rollicking game of Mad Libs, building your own burger or salad results in a hilarious medley of chopped vegetables and words such as "tzatziki" and "crouton." Meanwhile, 15 wing sauces wait to sprint out at a bugling cue, leap onto a springboard, and reverse somersault into a basket of wings ($4.50 for six).