If fine food and refreshing beverages are on your to-do list, check out Picanha Brazilian Grill in Philadelphia. Picanha Brazilian Grill is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Parents, bring your kids along to Picanha Brazilian Grill, where you'll find a family-friendly menu and ambience. Ideal for birthday parties or other large get-togethers, Picanha Brazilian Grill has all the room you'll need to be comfortable.
No suit, no problem! The dress code at laid-back Picanha Brazilian Grill is ultra casual. Through their catering service, Picanha Brazilian Grill can also set out a delicious spread for your next party. Or, take your grub to-go.
Diners that drive to dinner will find street parking readily available at Picanha Brazilian Grill's Castor Ave address.
Expect your bill at Picanha Brazilian Grill to come in at around $30 per person. Picanha Brazilian Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Enjoy a perfectly cooked steak and a generous portion size at Chima Brazilian Steakhouse in Philadelphia. Put the diet on pause when you visit Chima Brazilian Steakhouse — there are no low-fat menu items. A night out deserves a drink to celebrate, and Chima Brazilian Steakhouse has the perfect selection of beer and wine to go with your meal. With its kid-friendly vibe, Chima Brazilian Steakhouse is a great spot for families to chow down. Have a big celebration coming up? Consider the private room at Chima Brazilian Steakhouse, perfect for large groups of revelers. You can tote your laptop here to take advantage of the free wifi.
Love the food so much you want to serve it at your next soiree? No problem — Chima Brazilian Steakhouse offers catering.
Drivers heading toward Chima Brazilian Steakhouse's John F Kennedy Blvd residence will be pleased to know that this location offers valet parking.
A night out here can be a bit pricey, so prepare to shell out a bit more. All major credit cards are accepted.
Fogo de Chão specializes in authentic Brazilian grilled meats. Established in 1970, Fogo strives to perfectly replicate the taste of the gauncho steaks and chops of Porto Alegre, Brazil. To this day, Fogo insists on only employing chefs that are masters of this flavorful South American grilling technique, keeping the legacy alive. Fogo offers a whopping 16 different cuts of meat, which are supplied in a constant stream to your plate. Want more of their succulent and tender lamp chops? Just grab the attention of the nearest server or “gucho,” who’ll promptly bring you what you want. Don’t forget to make a visit (or a couple of visits) to their salad bar, which offers a vast selection of fresh vegetables, cured meats, and imported cheeses for the ultimate Brazilian dining experience.
Inside Made in Brazil's brightly colored walls, waiters brandish sword-like skewers of roasted meat that can be sliced directly onto diners' plates. Taste an array of savory meats with this serving style, known as rodizio de churrasco ($23.93–$25.95), which was invented in the early 1800s by Brazilian gauchos. Diners can also peruse the equally scrumptious entrees on Made in Brazil’s menu, from the grilled-onion-topped sirloin steak known as bife acebolado ($16.95) to the robalo ao molho diablo ($18.95), a tasty fillet of striped bass and mussels. The steakhouse has spacious, comfortable booths for reclining after a long day of equator drawing, as well as a full bar that serves specialty drinks such as the Caipirinha, Brazil's answer to the mojito, and classics such as martinis and beer.
In Vallé Cucina’s kitchen, chefs form fresh jumbo lump crabmeat into thick patties, pan-sear them to a golden-brown hue, and drizzle their crispy crusts with beurre blanc. The eatery’s crab cakes have been hailed by Delaware Today as the city’s best for several years running. Vallé Cucina’s classic Italian entrees are held to the same high standard: chefs hand-roll gnocchi and drizzle them with slow-simmered tomato sauce, and accent dry-aged steaks with elegant flourishes such as peppercorn brandy cream sauce and blue cheese. Servers recommend selections from Vallé Cucina’s vast wine list to enhance steaks or Trevi Fountain reproductions.
Matt Crist, the new executive chef of Union City Grille, crafts lunches and signature dinners of handmade pastas, rich short-rib chili, and steaks seasoned with a house rub. An updated list of hand-selected wines and over 70 craft beers augment dishes that include hand-turned ricotta gnocchi and gourmet burgers. Guests can enjoy fare in the comfortable dining area, or in the eatery's cozy banquet room, accented with a modern fireplace. Sunday "choose your cut" fillet specials allow guests to feast on steaks discounted by the ounce, or pretend they are directing a film starring steaks.