Seafood Restaurants in Hilltop


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Dead Presidents Pub & Restaurant, which was recently ranked one of the Best Bars in America by Esquire, pays tribute to presidential and U.S. heritage with regional pub dishes and American brews. Culinary crews build plates named for former commanders in chief, such as Roosevelt, Jefferson, and Megatron, using steak fillets, barbecued ribs, pulled pork, and seafood. An extensive roster of beers ranges from local and East Coast microbrews on tap to bottled domestic craft beers to special bottles 16 ounces or larger. The bar's softly lit rooms, wood-paneled walls, and hardwood floors provide a sleek lounge area that resounds with murmured guesses about which president was secretly a warlock on Quizzo trivia nights. The pub often celebrates its executive namesakes with special President's Day soirees, which have included costume parties and pig roasts.
618 N Union St
Wilmington,
DE
US
Matt Crist, the new executive chef of Union City Grille, crafts lunches and signature dinners of handmade pastas, rich short-rib chili, and steaks seasoned with a house rub. An updated list of hand-selected wines and over 70 craft beers augment dishes that include hand-turned ricotta gnocchi and gourmet burgers. Guests can enjoy fare in the comfortable dining area, or in the eatery's cozy banquet room, accented with a modern fireplace. Sunday "choose your cut" fillet specials allow guests to feast on steaks discounted by the ounce, or pretend they are directing a film starring steaks.
805 N Union St
Wilmington,
DE
US
Moro Restaurant's head chef, Michael DiBianca, orchestrates a market-inspired menu of seasonal dishes, reinventing traditional recipes and creating new dishes that showcase individual ingredients. From his teen years through adulthood, Michael gained culinary experience working at produce stands, fish markets, and fine restaurants, including apprenticing with a French chef and arm-wrestling with a local seafood kingpin. Carrying on this vision, culinary crews make weekly visits to local markets in search of ingredients and inspiration, and use their findings to change menus weekly or daily. Dishes incorporate freshly imported Chilean turbot, truffles from Oregon, and sushi-grade fish from Hawaii, and the same fine fare can also grace public gatherings as part of restaurant-style catering services. An extensive wine list gathers fine libations from Italy, Australia, Argentina, and France, blending more international influences than a Twister tournament between prime ministers.
1307 N Scott St.
Wilmington,
DE
US
You won't be disappointed at Wilmington's Big Fish Grill, where well-prepared eats and delicious drinks rule the menu. Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite. Bring the whole family to Big Fish Grill, where kiddos are welcomed with open arms. Weather permitting, come enjoy a wonderful meal outside at Big Fish Grill. Big Fish Grill can provide comfortable seating options for parties of any size. Free wifi is on hand here as well. Leave the fancy duds at home — patrons at the restaurant dress informally. If time is of the essence, Big Fish Grill's take-out option may be a better fit. Bring the Big Fish Grill's great food to your place. Dine at Big Fish Grill and keep your car safely parked in a nearby lot. Big Fish Grill offers various parking options, including bike parking. Big Fish Grill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
720 Justison St
Wilmington,
DE
US
Fresh fare can be found at Harry's Seafood Grill, where patrons seek to sample every seafood dish on the menu. Dieters beware — Harry's Seafood Grill does not offer low-fat cuisine. Harry's Seafood Grill also operates a bar, so a round of drinks with dinner is not out of the question. Save money on a sitter — kids are welcome to join the table at Harry's Seafood Grill. Got a big family? Tons of friends? An entire soccer team? Consider the private room at Harry's Seafood Grill, where large groups can get together to celebrate life's biggest milestones. Free wireless Internet is also available at Harry's Seafood Grill, so bring your tablet or laptop along. Harry's Seafood Grill provides seasonal outdoor seating — be sure to grab a chair before it's too late. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Dining out isn't your only option here — pickup is available, too. The restaurant has catering services as well. Harry's Seafood Grill patrons have access to both a nearby garage and parking lot, so finding a space is ever so simple. A visit to Harry's Seafood Grill will set you back less than $30 per person, so you can make it a regular part of your schedule. Paying with your major credit card is one payment option at Harry's Seafood Grill.
101 S Market St
Wilmington,
DE
US
Michael Ross's r?sum? includes stints as the director of the Nuclear Medicine Program and a professor of surgery at the University of Pennsylvania's Department of Clinical Studies. So it's a little startling, amid those qualifications, to also see "restaurateur." Since 2011, however, Michael and his wife, Beth, have elevated Domaine Hudson into a critical darling that's racked up myriad awards. Most of those?including a 2013 Best of Award of Excellence from Wine Spectator?celebrate the eatery's wine list, which encompasses 450-plus bottles, as well as 40 wines by the glass. To help navigate the staggering selection, the entire Domaine Hudson staff is formally trained in pairing food and wine, as well as choosing which reds won't clash with your lipstick. Besides wine, the restaurant's beverage options extend to more than 60 craft beers, not to mention seasonal cocktails and more than a dozen brands of scotch. In contrast with the seemingly endless drink choices, Chef Dwain Kalup supplies a concise menu of New American cuisine. The Domaine Hudson culinary team packs plenty of flavors into each inspired dish, from bay scallops dusted in curry spices to succulent duck breast served alongside roasted-chestnut pur?es. Dwain likewise showcases numerous artisan cheeses and sweet-tooth-tempting desserts, including pistachio tortes with brown-butter honey emulsions.
1314 N Washington St.
Wilmington,
DE
US
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