Even as it celebrates its 100th anniversary in 2014, the family-owned Colton's Cleaners still trades on the customer service and eager-to-please attitude that it did when it was just an upstart. Across that span of time, the cleaners have handled sartorial staining issues in every era, from wine stains on war-rationed nylons to ketchup stains on Zubaz pants. Their services also extend to tailoring and alterations, and customers who join the company's route service enjoy free pick up and delivery of clothing items, each labelled in a clothing bag with the name and special instructions.
Marco Fernandes and Imran Umar work as personal coaches, helping clients turn dreams into concrete goals, reachable step by step. Through their work, they realized that most of the people they consulted with ran into a similar obstacle; they had no place to learn the new skills they needed to embark upon their new careers.
So, the duo decided to get together and make a website dedicated to providing online educational courses in every field. They collect classes from dozens of online course providers and individual experts, offering education in everything from cooking and tailoring to video-game design and project management. They back up this vast array of classes with the same service they always offered: individualized life coaching and strategizing.
Mid Atlantic Grand Prix's indoor track brings to life dreams of zipping along Monte Carlo or the Circuit of The Americas?just on a smaller scale. Drivers aged 8 and older strap on helmets and man the wheel of their go-karts, covering up to 6 miles during each eight-minute ride. In addition to drop-in races, the facility also hosts bachelor parties, birthday fetes, and other group outings.
Neither Henry nor Carol Huffman, the founders of Cheese Chalet, had any idea that their future careers would be in gourmet dairy products when they first married. Henry was teaching Spanish at the University of Delaware when their local cheese shop closed down in 1976. Though the two began joking about opening their own shop, jokes soon turned to discussion, discussion turned to planning, planning turned to knock-knock jokes, and within a few months, the pair officially opened their first shop. Today, with Henry and Carol still at the helm, their staff of seven seasoned employees prepares fresh deli-style takeout meals and catering trays as they maintain the store’s stock of bulk and prepackaged cheeses from around the world.
Situated on the west end of Trolley Square, The Delaware Center of Horticulture unfurls as a fragrant oasis for plant life amid the urban bustle of Wilmington. The colorful gardens frame the DCH depression-era main building, which houses an art gallery and regular workshops for local green thumbs. Since 1977, the cooperative efforts of philanthropic earthworms and volunteers have driven the nonprofit organization's plethora of public works and outreach efforts designed to enrich the existence of humans through the power of plant life. One such initiative, the Parks and Public Spaces program, has introduced rich greenery to pavement-laden private and public urban landscapes throughout the state.