Discover Pizza Near You

Up to 45% Off BYOB Italian Cuisine

SliCE

Rittenhouse

$20 $11

(119)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 45% Off BYOB Italian Cuisine

SliCE

Italian Market

$20 $11

(200)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 45% Off BYOB Italian Cuisine

Slice

Washington Township

$20 $11

(22)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

40% Off at Bombay Local Pizza

Bombay Local Pizza

Echelon

$10 $6

(42)

Indian-inspired pizzas topped with ingredients including samosa filling, masala eggplant, paneer tikka, and chili paneer.

Half Off at Ristorante Al Fresco

Ristorante Al Fresco

Mount Laurel

$30 $15

Italian classics such as linguine with housemade meatballs and veal marsala served at lunch and dinner

Up to 45% Off Pizza at Pizzanini Café and Grill

Pizzanini Café and Grill

Buckingham

$30.80 $17

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

Up to 47% Off at Bellagio Pizzeria

Bellagio Pizzeria

Rossville

$20 $13

Eclectic spread includes specialty pizzas topped with feta and gyro meat, 8-inch subs, and crab cake served with fries

20% Off a Jumbo Pizza from G. T. Pizza

G T Pizza

Lutherville - Timonium

$14.99 $11.99

Massive hand-tossed pizzas made with fresh dough and topped with ingredients such as pepperoni, ham, pineapple, or mushrooms

Select Local Merchants

From buffalo wings slathered in hot sauce to pizzas oozing with melted cheese, the chefs at Pat's Pizza Family Restaurant concoct tasty Italian-inspired creations for dine-in or catering. The family-friendly menu incorporates a kids' menu along with a variety of hot subs, pasta, salads, and other palate-pleasing options to tempt even the pickiest of taste buds. The eatery also leverages its presence in the community to bolster local organizations, athletics teams, and schools—the academic ones, not the underwater ones.

3604 Lancaster Pike
Wilmington,
DE
US

In 1940, crowds of people would line up outside Tresilla Robino's front door, all awaiting coveted seats in the tiny dining room she had set up in her basement. Today, Mrs. Robino's great grandson replicates her beguiling Italian recipes and maintains a family business that has thrived for more than 70 years. Cooks place hearty meatballs atop tangles of housemade spaghetti and tuck seasoned meat and creamy ricotta cheese into hand-formed pockets of ravioli. The kitchen staff also breads veal cutlets by hand before topping them off with provolone and red sauce, and dusts sweet cannolis with powdered sugar for clear fingerprinting.

520 N Union St.
Wilmington,
DE
US

From the strains of live blues resonating through its walls to the spicy kick of its habañero Voodoo shrimp, Blue Parrot Bar & Grille recreates the freewheeling, vivacious vibe of a New Orleans nightclub. Guests sip colorful mojitos and hurricanes as they dig into Creole and Cajun specialties, including étouffée, red beans and rice, gumbo, and jambalaya. Live bands primarily capture the gazes of diners, although the restaurant’s decor is interesting on its own. Murals, carnival masks, and posters evoke lively Bourbon Street scenes and Mardi Gras celebrations; outside, a brick patio surrounds guests with fountains, canna plants, and a large mural of a French Quarter–style inn.

1934 W 6th St
Wilmington,
DE
US

For the past 27 years, a single family has passed Ristorante Attilio from parent to child. Now helmed by the second and third generations, the eatery specializes in housemade pastas shaped into manicotti, linguini, and gnocchi, with gluten-free options available. The hand-crafted noodles come drenched in a choice of sauces, which run the gamut from meat- and clam-infused varieties to meat-free options for pastatarians. Other classic dishes, such as veal parmigiana and the cheesesteak sandwich, round out the kitchen’s offerings, which staffers can infuse with hot peppers or smelt for a burst of Italian flavor.

1900 Lancaster Ave
Wilmington,
DE
US

Dan Butler is a master of reinvention. Piccolina Toscana is his latest restaurant venture stationed in Trolley Square, home to beloved Italian eateries dating back 20 years. Inside an open dessert kitchen, Dan and his staff craft rich Italian specialties including biscotti, tiramisu, and spiced panna cotta with maple-syrup foam; in the regular kitchen, they prepare a rotating menu of artisanal cheeses, seasonal pasta dishes, and housemade and imported salumi. These delectable wares have proven popular and earned praise from local publications, including the News Journal and kisses on the cheek from area grandmothers.

1412 N Dupont St
Wilmington,
DE
US

The staff at Giovanni's Place #2 serves up mouthwatering morsels from a menu that's so humongous that it counts for book-report credit in most of the nation's high schools. Because of the enormity of its scope, the menu's sure to satisfy any diner's cravings, whether they're stopping in for a quick bite or catering a large party. In addition to standard Italian dishes such as New York-style pizzas, pastas, and stromboli, folks can also order all-American favorites including sub sandwiches, wings, and burgers.

101 E Hazeldell Ave
New Castle,
DE
US