For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.
Alonzo Boschulte remembers his own stage fright when he guides beginning students onto the dance floor. With years of training, he grew from an amateur to a certified ballroom teacher and professional competitor registered with the National Dance Council. At Savannah Ballroom Dancing, he strives to echo this journey by transforming total novices into confident twirlers.
Lessons in more than 15 varieties of Latin and ballroom dance occupy the school's floor space. With pupils ranging in age from 6 to older than 80, the instructors stress the importance of mixing private, group, and practice classes to expose everyone to different dance scenarios. They also laud the fitness benefits of learning to dance, which hones one's sense of rhythm and muscular strength more safely than being at the bottom of a vertical conga line.
Parked on a high ledge next to a bust of Ronald Reagan wearing a party hat, a miniature DeLorean patrols The Wormhole, a sit-down coffee shop that doles out caffeine and pop-culture kitsch in equal doses. For children of the 1980s, the cafe delivers a "wormhole" experience, surrounding them in emblems of an era: Nintendo games (available for play), ET collectibles, plush gremlins, and Star Wars doodads. The menu also smacks of the 80s, although it frequently changes to accommodate seasonal tastes. In recent times, baristas have fused espresso with cocoa puffs, and dished out donuts encrusted with Fruity Pebbles. Select beverages come with a Nilla wafer-chaser. As for edibles, Fritz Pastries supplies homemade tarts (a gourmet variation of the kind that come in silver foil) and other handheld treats.
The motion-picture gurus at Mom and Pop's Westside Cinemas have been relaying Hollywood's latest films for eager cinephiles for more than a decade. Artifacts salvaged from 1985, the theater's old-school 33-millimeter projectors cast images onto three screens as crisp Dolby surround sound heightens movies' audio, allowing viewers to hear the cameraman's knees buckle in the presence of Clint Eastwood's glare. Films soon to grace the silver screen include the Justin Timberlake sci-fi thriller In Time, the comedic feature Tower Heist with Eddie Murphy and Ben Stiller, and Puss in Boots, featuring a swashbuckling feline voiced by Antonio Banderas. After sliding into their seats for matinee or evening showtimes, visitors devour a mountainous washtub of popcorn that doubles as a toboggan when emptied. Though not included with today's Groupon, Mom and Pop's Westside Cinemas dispenses a variety of additional concessions, such as 44 oz. sodas ($4.75) and juicy franks from Nathan's Hot Dogs, and adorns its lobby with seven arcade games, including Ms. Pac Man.
A one-stop dugout for tasty eats and sporty pastimes, Coach's Corner dishes up an epic menu of bar favorites in a communal atmosphere bedecked with eye-fetching memorabilia. Diners can recruit ravenous doppelgängers to take on a colossal double-stacked Grand Slam burger donned with their choice of two toppings ($11.99), or snugly fix fangs into the warm kaiser roll ensconcing the Home Run burger, which placates rumbling tummies with a fresh array of ground beef, lettuce, tomato, and onion ($8.99). Both burgers are served with a pickle, a choice of fries, potato salad, or coleslaw, and a choice of swiss, cheddar, feta, or mozzarella cheese.