A one-stop dugout for tasty eats and sporty pastimes, Coach's Corner dishes up an epic menu of bar favorites in a communal atmosphere bedecked with eye-fetching memorabilia. Diners can recruit ravenous doppelgängers to take on a colossal double-stacked Grand Slam burger donned with their choice of two toppings ($11.99), or snugly fix fangs into the warm kaiser roll ensconcing the Home Run burger, which placates rumbling tummies with a fresh array of ground beef, lettuce, tomato, and onion ($8.99). Both burgers are served with a pickle, a choice of fries, potato salad, or coleslaw, and a choice of swiss, cheddar, feta, or mozzarella cheese.
First opening its doors in 1818, the Savannah Theatre hosts a plethora of productions upon its well-seasoned stage. June's shows include Country Star Revue, a two-hour mosey through the past half-century of country-music hits. The festive performance features the twangy tunes of Patsy Cline, Johnny Cash, Rascal Flatts, and Taylor Swift, belted out by a septet of denim-clad vocalists accompanied by a live band and a chorus of tap-dancing cowboy hats. Alternatively, audiences may take a tuneful trip in the wayback machine with The Beat Goes On. From the Age of Aquarius through the age of acid-washed jeans, this musical visits the memorable melodies from the '60s, '70s, '80s, and a few spots outside the space-time continuum. Check the schedule for performance dates and times.
An indoor, air-conditioned range encompasses eight shooting lanes, each equipped with an electronic targeting system and lighted stalls to enhance vision.
The pro shop rents many of its in-stock firearms, including handguns and Class 3 weaponry.
The weapons experts of Aim Center Mass share their knowledge in serving the public, law enforcement, military, and first responders. As the partner business of Mission Essential Inc., Aim Center Mass houses three archery ranges in addition to the gun range. Each is outfitted with the TechnoHunt bow-hunting system, which lets guests test their aim on virtual trophies such as bear and elk.
For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.
Alonzo Boschulte remembers his own stage fright when he guides beginning students onto the dance floor. With years of training, he grew from an amateur to a certified ballroom teacher and professional competitor registered with the National Dance Council. At Savannah Ballroom Dancing, he strives to echo this journey by transforming total novices into confident twirlers.
Lessons in more than 15 varieties of Latin and ballroom dance occupy the school's floor space. With pupils ranging in age from 6 to older than 80, the instructors stress the importance of mixing private, group, and practice classes to expose everyone to different dance scenarios. They also laud the fitness benefits of learning to dance, which hones one's sense of rhythm and muscular strength more safely than being at the bottom of a vertical conga line.