Restaurants in Wilmington Island

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Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

1020 King George Blvd
Savannah,
GA
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

4691 HWY 80 East
Savannah,
Georgia
US

Ta Ca's chefs firmly root their menu of sushi and teppanyaki entrees in Japanese culinary tradition. Although the selection of maki brims with familiar staples, it also features subtly modern specialty rolls with inventive ingredients, such as fried green-shell mussels, calamari, and tomato. The chefs spend mealtimes searing orders of vegetables, chicken, or lobster on the rippling-hot surface of hibachi grills. Wavy pendant lanterns illuminate the gleaming bar running along one of the dining room's orange walls. The shelves bristle with a selection of spirits, Japanese beers, and sake, which bring about endless toasts like a sand grain’s wedding reception.

513 E Oglethorpe Ave
Savannah,
GA
US

Chefs at King and I inject spice into dinnertime by preparing authentic Thai cuisine with an emphasis on fresh ingredients and artful presentation. Each of the menu’s stir-fry, noodle, and curry entrees may be customized with a choice of chicken, beef, seafood, or tofu before being tossed with such tempting morsels as snow peas, ginger, or bamboo shoots and seasoned to taste with spices ranging from mild to thai hot. Seeped in soft lighting from sparse lamps and a small fish tank, the dining room gives off an air of understated elegance by balancing rich red walls with crisp white tablecloths and a thankful absence of tap-dancing balloon artists.

7098 Hodgson Memorial Dr
Savannah,
GA
US

Groves of oaks and georgia pines reflect off the glassy surface of strategically placed water hazards at Southbridge Golf Club?s 18-hole course, the grassy brainchild of renowned course architect Rees Jones. Soaring above the 6,922-yard layout, wayward golf balls may carom off of the dense population of timbers, nestle into the pillowy sands of deep bunkers, or sink into the abyss of ponds, streams, and lava pits that come into play on nearly every hole. Large greens await at the end of each hole, eager to befuddle golfers with breaking putts and a fast, well-maintained surface. An onsite driving range nurtures golfers relationships with their clubs, and a menu of fresh meat, seafood, and salad at the genteel diner of Vickery?s at Southbridge curbs hunger that may sap strength from drives or preempt post-round putter-jousting competitions.

Course at a Glance:

  • Designed by Rees Jones

  • 18-hole, par 72 course

  • Length of 6,992 yards from the farthest tees

  • Course rating of 74.1 from the farthest tees

  • Slope rating of 134 from the farthest tees

  • Four tee options

415 Southbridge Blvd
Savannah,
GA
US

The South is famous for its slow-cooked recipes and down-home charm, and Brown’s Family Restaurant has both in spades. Families gather around tables in the casual dining room to share stories and comfort-food staples such as fried chicken, barbecue ribs, and pork chops.

A home-style dinner is only one of the restaurant’s attractions. Shortly after sunrise, warm biscuits pair with hamburger steaks and corned beef in hearty breakfasts. Lunch plates provide a little midday comfort on weekdays with a main meat dish, two sides, and a loving note from the chef.

3718 Ogeechee Rd
Savannah,
GA
US