The Wine Shop of Reading prompts clients to ask themselves, "am I the next Sam Adams?" But not because they're helping found a nation, but because they're interested in brewing beer. Onsite, The Wine Shop staff works with visitors to not just sell them great beer, but show them how to craft a solid home brew with the skills, ingredients, and equipment to do so. Instructors also teach wine making, as well as bartending skills, which involves more than artfully draping a towel over one shoulder and coming up with punny cocktail names.
Operated out of Chelmsford Nail and Spa, Dracut Luxor Nail and Organic Spa pampers clients with a wide range of nail services. From organic gel colors to manicures for men and kids, they beautify fingers and toes in whatever way meets a person’s needs best, unless of course that person needs to get a paraffin wax while typing their thesis. Waxing also appears on the technicians' portfolio of services and is available for both men and women.
By combining thorough education services with modern technology, Babbel's interactive learning tools help students speak a second language by connecting with potential friends and business contacts across the globe. Babbel offers programs for 11 languages, including French, Brazilian Portuguese, Swedish, German, and Spanish, with integrated speech-recognition tools and review managers that adjust exercises according to each learner's progress. The online lessons can be accessed from home computers. Babbel's Web-based software also connects users to an online community of learners and native speakers who offer assistance by chatting with users, commenting on writing exercises, and posting obituaries for dead languages.
Beantown Pub Crawls commemorates the joy of the holidays with a few good beers and some celebratory strolls through Boston. Bringing revelers to some of the city's most beloved watering holes, Beantown's organized crawls ensure that holidays?including Valentine's Day, Cinco de Mayo, and Christmas?can be celebrated on more than just one day. The Ugly Sweater Crawl encourages participants to don tastelessly festive threads as they help raise money for Toys for Tots, and previous events, such as Halloween's Costume Crawl, have involved significantly more outlandish duds.
Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.
Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.
On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape.
Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.