Since 1956, visitors to Elia's Country Store have enjoyed the shop's cozy, country feel along with a butchery of pre- and custom-cut meats, natural beef steaks, platters, and ready-made meals. Behind the counter, pork, sausage, choice beef, and Brandt all-natural beef offerings such as the bone-in rib-eye cowboy steak ($9.99/lb.) carouse with marinated chicken breast ($3.99/lb.), creating a delectable party that mouths beg for invitations to. Thinly sliced delectables splay across party platters laden with more than 10 savory cold-cut favorites such as roast beef, capicola, and a variety of cheeses ($2.75/person). Consult the meat masters about a custom cut of boneless sirloin or pork loin, or ready dinner plates for a landing of barbecue-marinated chicken wings. Stomachs racing the clock can sprint by Elia's ready-to-cook items to place stuffed portabella mushrooms into home-oven bull's-eyes in record time.
In a bright space sparsely adorned with antique fishing equipment, Haven Seafood furnishes fresh oceanic fare for home-cooked meals or on-site savoring. Shellfish sizzles atop warm french rolls in oyster ($8.98) and lobster sandwiches ($12.98), and heaps of fish and chips ($8.98) offer aid to diners with hollow pelican beaks.
The Wine Shop of Reading prompts clients to ask themselves, "am I the next Sam Adams?" But not because they're helping found a nation, but because they're interested in brewing beer. Onsite, The Wine Shop staff works with visitors to not just sell them great beer, but show them how to craft a solid home brew with the skills, ingredients, and equipment to do so. Instructors also teach wine making, as well as bartending skills, which involves more than artfully draping a towel over one shoulder and coming up with punny cocktail names.
A family-run operation, Meat Again has been satisfying carnivorous cravings for more than 30 years. Step into either of its protein palaces and peruse a savory selection that includes more than a dozen varieties of sausage made by the company’s own meat maestros, an array of top-quality cheeses, and a butcherly bounty of steaks and chops. Stuffed pork chops ($5.29/lb.), stuffed chicken breasts ($4.99 each), and marinated steak tips ($8.99/lb.) turn ordinary family dinners into flavor-filled bonding bonanzas. And rib eyes ($15.99/lb.), baby back ribs ($6.29/lb.), and ground sirloin ($3.99/lb.) help tailgating grill gurus prepare for whichever game, boat show, or opera they happen to be attending. A variety of made-from-scratch deli sandwiches and paninis—including a prosciutto-and-fresh-mozzarella option made with olive oil and baby spinach ($6.95)—are ideal for hurried hunger havers, while bulk deli meats and cheeses ($4.99–$8.99/lb.) are available to supply at-home sandwich factories.
Year-round tutoring services are led by certified teachers and offer educational assistance to all age groups from four to adult. Choose semi-private tutoring ($15/hour) to attend a small group instruction, a private tutoring session ($20/hour) for a more focused, one-on-one approach, or request a free upgrade for in-home private tutoring (normally $25/hour, $20/hour for Groupon holders). Whether you're looking to catch up with peers or go beyond the learning curve, tutoring services create a personalized approach to educational success.
Wedging rich deli meats and cheeses between 13 types of bread, the helpful staff at Gloria Food Store curbs appetites with a menu of sandwiches, burgers, and gourmet Italian specialties. Behind the deli counter, staffers assemble the turkey carver sandwich ($6), which preempts regularly scheduled Thanksgiving with roasted turkey, stuffing, cranberry sauce, and gravy atop marble rye. In addition to nestling hot and cold deli meats inside rolls, wraps, and focaccia, the staff mixes up greens, protein, and veggies in gourmet salads such as the ginger-chicken salad with noodles and mango salsa ($8.50). Dinner platters such as meatloaf or roast pork ($9) fend off hunger with foot soldiers of bread and butter, vegetables or coleslaw, and your choice of rice pilaf, french fries, or mashed potatoes.