At Vivo Fencing Club, a trio of decorated Hungarian coaches share their wisdom and expertise with beginner-through-elite-level fencers. Head coach Arpad "Arpi" Horvath has been involved in the sport since 1989, later going on to become a two-time NCAA champion during his time at St. John's University in New York. Today, Arpi and his fellow coaches rely on the Hungarian fencing approach—which focuses on the whole fencer—to teach students of all ages and abilities. They offer classes for students as young as six, allowing youngsters a chance to gain discipline and develop useful skills while their friends are still struggling with the mountains of paperwork that come with running a lemonade stand.
If Art McDermott, owner of Matrix Strength & Fitness, handed you his stack of certifications, you might get winded by the time you flipped through them all. Art holds rank as a certified nutritionist, a strength and conditioning specialist, and even an adjunct professor at the University of Massachusetts. Instead of using all that wisdom to create the most powerful supervillain the world has ever seen, Art uses his expertise to help clients transform their bodies at Matrix. The private training center specializes in personal training, nutrition counseling, and sports performance in addition to a class schedule packed with boot camp workouts and speed and agility sessions to build endurance and strength.
After devoting years to protecting precious pictures and keepsakes from environmental harm, the Middlesex Framing crew has amassed an inventory of highly protective materials. Acid-free matting keeps photographs and certificates from deteriorating over time, UV-protection glass guards against sunlight’s discoloring rays, and museum glass deters bandits who somehow made it across the living room’s laser alarm grid. Partnering with Larson-Juhl, the crew is able to access more than 1,500 molding samples and matting combinations—ensuring that each piece is both protected and enhanced by its border.
For more than 40 years, Sammy's Deli has satisfied hungry Bostonians with a menu of classic and custom sandwiches made with gourmet meats, cheeses, and toppings. Indulge in a meaty mouth vacation to Italy with the Sicilian, extra-stuffed with prosciutto, sopressata salami, capicola, provolone, roasted peppers, pepper rings, oil, and seasoning on scali bread ($5.95/$6.95). Herbivores and herbivoyeurs will love noshing on the Vermont Veggie, a medley of cheeses, tomatoes, roasted peppers, lettuce, sprouts, olives, onions, Green Mountains, and pickles all swathed in the wrap of your choice ($5.29). Sammy's rotating soup bar boasts six to eight homemade soups ($3.39 for 12 oz., $5.19 for 24 oz.), as well as stews, chili, and chowders ($3.89 for 12 oz., $6.45 for 24 oz.) every day, with variations such as chicken noodle and split pea with ham warming up inner igloos. Contribute to the global extinction of sandwiches with the grub of Sammy's Deli.
A registered nurse for 10 years, Paul Gustafson went on to clock another decade championing and practicing hypnosis through books, television, and private sessions. During free 30-minute phone or in-office consultations, Paul explains his process and helps patients decide if hypnosis suits them. In sessions, he probes each client's subconscious to uncover and then alter his or her attitude toward habits such as emotional eating, substance abuse, or smoking. His hypnosis can also relieve conditions and phobias such as stress, insomnia, nail biting, and fear of public speaking, which afflicts up to 35% of Americans and 100% of silent-film stars. He gradually teaches clients to perform self-hypnosis and supplies them with recordings of each session to aid in home reinforcement.