Though mac 'n' cheese egg rolls, ranch-fried green beans, and fried-to-order cinnamon donuts might not sound like typical menu items at a sports bar, at Ole Friends Tavern, the chefs take an interesting spin on standard fare. The family-friendly pub also features outdoor seating, happy-hour specials, and Saturday-night DJs.
Subdued lighting and the click of rolling pool balls set a classic pub scene inside Dog's Breath Tavern, a neighborhood spot with cold drinks and satisfying eats. Patrons sip beer or cocktails as they nosh on burgers, sandwiches, and pizzas from nearby Cousin Vinny's Pizza. If they're not playing pool or listening to live bands play, guests can also watch sports games on seven 42-inch flat-screen televisions and three flat-screen televisions that broadcast at a whopping 120 inches.
The first Funny Bone was born more than three decades ago after a comedy show left cofounder Gerald Kubach's sides aching so bad that he knew he had to get into the standup business. Now in more than 25 cities, the clubs have played host to such luminaries as Jerry Seinfeld, Dave Chappelle, and Roseanne Barr. In Dayton, while patrons practice projecting their laughter toward the stage they can quash hunger by digging into a menu of pub fare.
Angie's Firehouse Tavern is owned by a former Dayton flame-fighter and his family, who serve up a menu loaded with comfort fare made from scratch daily for lunch and dinner. Savory sandwiches ($5.25+), soups ($2.49+), and signature fare, such as the comforting cabbage rolls served with mashed potatoes ($8.99), frolic across dining-room tables as guests ogle the eatery's massive 73-inch television, which stands taller than most adult men and sasquatches with poor posture. Customize a hand-shaped third-pound burger with your choice of toppings ($5.99+), or conquer the spiciness of the five-alarm burger, topped with buffalo sauce, jalapeños, pepper-jack cheese, and crispy onion straws ($6.99), while cooling down on the patio or diligently cataloguing the dining room's firehouse-themed décor in hopes of finding a functioning hose.
Upper Deck Tavern serves up American bar staples, such as chicken wings, burgers, and flat iron steaks. Diners can dip chicken fingers in an array of sauces, clasp hands around double-decker burgers with two half-pound patties, or bite into battered fish served with french fries and coleslaw.
Taz’s menu of authentic Mediterranean cuisine serves up classic Middle Eastern eats in the heart of the Midwest. Start off with an order of creamy hummus, served with a warm pita ($4.95), or take a pita swimming in a sea of flavorful baba ghanoush, a smoky dip made from roasted eggplant ($4.95). After training taste buds with an appetizer, unleash them on a tender chicken kebab sandwich, served with a veggie-stuffed pita ($5.25), or the herbivore-friendly falafel sandwich ($4.25). Classic Mediterranean gyros lure diners with a siren's song of cucumber sauce, diced tomato, and herbs (7” $4.95, 8” $5.50). A wide variety of teas, such as yansoon, green, and sage ($1.50), as well as fresh juices made with guavas and mangoes ($2.50), wash down the sunny Levantine flavors and cleanse palates of freeloading genies.