Restaurants in Wilmington

Gluten-free cuisine, such as specialty pizzas with an optional pizza and barbecue sauce blend, served at a restaurant and bakery

Four drip roasts and eight specialty coffees pair with classic breakfast items and lunchtime sandwiches and salads

Confectioners craft tarts and crème brulee or fill a box with assorted Belgian chocolates printed with a limited-edition Groupon image

Chefs stir-fry mongolian beef and hibachi shrimp on a huge teppanyaki grill, roll up 30 varieties of sushi, and simmer fragrant thai curries

More than 20 flavors of yogurt and frozen custard including tart green tea, York chocolate peppermint, and ginger-lemonade sorbet

Small plates of Spanish classics alongside internationally inspired tacos, flatbreads, and specialties served in a sleek dining room

Old-World pastas and entrees served in a family restaurant inspired by Italian trattorias

Hibachi chefs grill modern Asian-fusion dishes and hand-roll French-inspired sushi

Grilled three-cheese sandwiches, chicken salad on made-from-scratch rolls, and slow-cooked pot roast

Chefs slow-cook fare such as pulled pork, beef brisket, and chicken over old hickory pits for superior take-home and dine-in barbecue

Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits

Share soft, Bavarian pretzels & homemade beer cheese before designing your own burger with beef, turkey, chicken, or portobello mushrooms

Tender chunks of baby lamb, beef, and seafood marinated in a blend of Mediterranean spices and slow-roasted on skewers

A charity-owned pizza joint crafts New York–style pies from homemade sauce and dough baked in a stone-hearth oven

Philadelphia rolls topped with fried bananas and bacon, crispy duck rolls with apple-sake sauce, and salmon in white-wine-butter sauce

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

Cooks fill housemade tortillas with chorizo, steak, and shrimp at restaurant with housemade margaritas

An inventive menu of classic Southern cuisine modernizes country-style fried chicken, Cajun catfish, and dry-rubbed steaks

Owned by the sons of a renowned Chinese chef, Rong Tan’s serves meticulously prepared chicken, seafood, beef, and vegetable entrees

Classic Mediterranean dishes such as kebabs, baked eggplant, and falafel with tzatziki sauce

Gourmet burgers and fries for two from Basecamp1 Burgers & Fries, located inside Dive Bar, the food truck's brick-and-mortar storefront

Tuscan-inspired Italian dishes served amid live music, hand-painted murals, and a marble-topped bar

In addition to self-serve frozen yogurt, the dessert shop serves up fruit smoothies, yogurt smoothies, and chocolate-flavored bubble tea

Pizzas are made in a stone oven with hand-stretched dough; paninis on ciabatta bread are made fresh daily

The self-serve yogurt shop lets customers create desserts from 10 rotating flavors and 55 toppings

Japanese and pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns, and hot-stone bibimbap

Five-course dinner of housemade American cuisine such as Cajun butter shrimp served in historic building with original bar from 1891

Classic Spider rolls and tuna sashimi, served alongside innovative creations, such as the shrimp and jalapeño Angry roll

European café serves up chocolate, vanilla, mocha, and lemon petits fours alongside orange, bourbon, amaretto, and chocolate truffles

Frozen yogurt flavors come in low-fat, vegan, and dairy-free varieties; toppings include fruit, sprinkles, and cookie bites

Chefs draw on traditional Indian recipes as they bake tandoori specials in clay oven

Eclectic toppings such as strawberry jam and bacon island dressing adorn burgers and lobster or pork fill flour or corn tacos

Chefs whip up specialty sushi and thai noodles and sear steak, seafood, and chicken on tableside grills

Vegetarian, vegan, and gluten-free dishes served in-house or as a catered meal; afternoon tea includes appetizers and desserts

Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks

Chefs employ locally sourced ingredients to assemble traditional Roman dishes served in refined, red-walled dining room