For over thirty years, Great American Cookies has been sharing a generations-old family chocolate chip cookie recipe with the crumb-hungry masses. Each 16" round cookie cake serves 8–16 people and is baked fresh before being hand decorated by a talented cookie artist to match any holiday or special occasion, with a design made of rich, creamy frosting. Garner inspiration from the more than 30 categories of cookie cake designs posted on the company's website, or have an original designer dessert crafted to your specifications, ready to make a dessert-table appearance at a themed event, or to be framed and admired alongside your cherished Jacques-Louis David portrait of a napoleon crossing the alps.
Since its 1965 founding in Venice Beach, California, Gold's Gym has dotted the globe with more than 600 locations where professional athletes and exercise newbies gather under the umbrella of personal strength. Nearly 3.5 million Gold's members chart and aim for their fitness peaks, perspiring beneath the gaze of certified personal trainers or pedaling beside peers at cycling sessions. In a diverse lineup of group classes, patrons strengthen cores with Pilates, finger-paint pictures of ninjas in martial arts, and amp up heart rates along to the pulsating soundtracks of Les Mills routines.
Many Gold's Gym locations stockpile futuristic amenities, such as cardio machines with individual iPod docks and televisions that help keep patrons motivated.
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
A Wrightsville Beach staple, David's Deli & Restaurant has been comforting customers’ bellies with hearty, country-style food for more than 30 years. For breakfast, the kitchen churns out omelets, warm waffles, and fluffy pancakes until 11 a.m. For lunch and dinner, the cooks whip up sandwiches—such as pizza cheesesteaks—pastas, and seafood, including creamy blackened-shrimp alfredo.
Might as Well Bar & Grill keeps customers satisfied with casual American eats and cold beer. Massive 2/3-pound burgers come topped in fixings such as chili and cheddar or bacon, egg, and cheese. Grab a buffalo chicken wrap, a new york strip steak, or opt for a whole pizza covered in veggies and meat.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.