Audiences often arrive an hour early to Laugh Out Loud’s comedy shows, lured in by the comedy club’s amiable staff, frequent visits by nationally renowned comics, and full dinner menu. Before the live acts step into the spotlight at 8 p.m., patrons can converse and watch scattered flat-screen TVs while dining on panini sandwiches, fresh-made Punchline Pizzas, and other casual fare. After dinner, audience members stay at their tables as the lights dim and the Laugh Out Loud stage is swarmed by daring and original joke tellers. Recent headliners have included Shaun Jones, known for his outrageous personal anecdotes, and Ron Feingold, whose musical comedy routine has recently slayed the club's audiences. Laugh Out Loud regularly schedules shows four nights a week, including the popular Wednesday night open mic, which showcases the fresh talent of amateur comedians and the soundman's admittedly unoriginal microphone check.
Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
Chef Conrad Johnston injects innovative twists into Krave's menu of modern American cuisine, topping Parisian-inspired flatbreads with caramelized shallots and dousing small plates of Cajun-style calamari with creole seasoning. With fresh meats, local fruits and veggies, and sauces made from scratch, Chef Conrad concocts tapas, entrees, and salads before diners' eyes in his show kitchen. Meals are savored on the outdoor patio or within Krave's sleekly decorated interior, which surrounds diners with chrome metallics and subtle kinetic lighting. On Friday and Saturday, night owls or owls in human disguise can sip handcrafted signature cocktails until 2 a.m., scarf down items from the full menu until 4 a.m., and groove to tunes spun by top area DJs.
Oliver Twist Lounge buzzes with an effortlessly romantic vibe thanks to its candlelit interior, which brims with sumptuous dark-red and maroon accents. Artistically crafted plates showcase Spanish-style tapas crafted from verdant veggies and spicy seafood, and more than 20 specialty martinis and an extensive wine list complement each savory bite. Chefs cook up morsels well into the night, and a jam-packed calendar of entertainment—ranging from live music to belly dancers—propels guests from their perches in the VIP room onto their feet or extremely limber elbows.
Scooping up a chipful of it or getting your fill on the dance floor, Latin Quarters has more than one kind of salsa. Inside the colorfully painted and decorated interior, the dance floor is frequently home to salsa dancers and toe-tappers, while surrounding tables enjoy authentic Puerto Rican cuisine and colorful cocktails. During dinner, customers start meals with flaky, golden-brown empanadas lined with jerk chicken, spinach and cheese, or a mix of pork and yellow rice. Then, they graduate to entrees of fried pork chops topped with zesty chimichurri, or the Tropical Picken Chicken, which is served with homemade salsa verde and dressed in an edible grass skirt.
Located a stone’s throw from Symphony Lake, Koka Booth Amphitheatre emerges out of 14 acres of hardwoods and pines to offer up its stage to traveling national acts, theatrical productions, and movie screenings. Although its wood and earth-toned beams camouflage the venue within its natural surroundings, passersby can notice its sleek exterior glistening in the moonlight during nighttime performances. The outdoor amphitheater––designed by William Rawn Associates of Boston, which also constructed the Cambridge Public Library––seats up to 7,000 people on its spacious lawn, crescent deck, or loft bird nests.