During 30-minute tours at Boylan Bridge, foam-enthused folk get to ogle high-end machinery and learn about the beer-making process from potable professionals. Keep all of your senses engaged by sniffing, swishing, and swallowing six freshly brewed beer samples such as the Pullman Porter, a dark beer with coffee and chocolate flavors, or the Gantlet Golden, a pale pilsner-like brew with flavors of hops and citrus. Once you and your tour cohort have discovered new favorites, grab a seat at Boylan's hand-crafted bar to treat yourself to an additional pint, or mosey out to the pub's deck to try to spot Waldo amidst the scenic city skyline. Although not covered by this Groupon, Boylan Bridge Brewpub also serves up a newly overhauled menu of tasty pub grub favorites.
Deep in the Umstead Industrial Park, something stirs. Amid the clank of modern machinery, a group of workers busy themselves with one of the world's oldest crafts: brewing. At Gizmo Brew Works, this meeting of contemporary technology and ancient know-how produces a tempting slate of small-batch beers. Inside tanks that hold the equivalent of 1,000 pints each, brewers prep favorites including the smooth and sweet Black Stiletto Stout and the complex Palisade Wasp India Pale Ale with the same care that has earned many of their past beers medals at the Carolina Championship of Beer. They also save room for seasonals, carefully adding a sweet caramel flavor and spicy Noble hops to their altbier, which they serve in a traditional stange glass or a large mug in celebration of Oktoberfest. These beers and more make frequent appearances in the brewery's taproom, gracing pint glasses for impromptu toasts or filling up growlers for at-home sips. Never ones to shy away from curious guests, brewers also open up their facility for Saturday tours, walking groups through the beer-making process during 30-minute explorations.
Wine 101 has allied with Raleigh roastery Larry's Beans to offer the rich aromas and complex favors of organic, fair-trade coffee. Housed comfortably in resealable bags with helpful flavor summaries, Larry's blends precisely target your individual coffee sweet spot. With selections from the roasted peanut richness of the Malabar Triple X blend to the bittersweet silkiness of the Bean Martin, Larry has traveled the world to find the best representatives from every quadrant of the coffee flavorscape. Larry's Beans even provides its own documentation to prove its coffee is genuinely fair trade.
The staff at American Brewmaster uses their expertise to help turn connoisseurs into experts. They provide in-depth instruction for brewing beer, kegging homebrews, and making wine and cheese. Along with kits for accomplishing this mastery, they offer ingredients, supplies, labels, sanitizers, and books.
Carafe's micro-wineries brew and bottle their own grape blood on-site, harvested from the fruit of the world's many vine varieties. Tapping into the thrills of kiddie chemistry experiments, the wine-masters at Carafe custom-mix each bottle of inebriation-fuel at their creation station, imbuing brews with the extra love and care that enables them to mature into responsible citizens of stomachs everywhere. Not to be outshone by the contents, bottle labels are similarly customized, bearing personalized messages from bottler to bottlee. Label designs from the Raleigh wine-wranglers are printed on water-resistant gloss paper, ensuring that your birthday, anniversary, or Tuesday wishes are clearly conveyed. The stock does vary according to availability, so before promising the gift of pinot, make sure you call or stop in to check on your favorite varieties.
zpizza— voted best pizza in Raleigh by CitySearch and Best Pizza in Cary by WakeCary Magazine —is known for its inventive, California-style pizzas: think zesty Thai-style chicken pizza with peanut sauce and cilantro, or Mexican-style pizza loaded with taco fixings. But even a simple cheese or pepperoni pizza from zpizza is sure to be memorable. That's because the restaurant's cooks use only top-shelf ingredients in their brick-oven-baked pies, from the Montana winter wheat that goes into their hand-thrown crusts to the organic tomato sauce and Wisconsin skim mozzarella layered on top. Diners can customize pizzas with other toppings, including locally sourced meats, fresh produce, and gourmet ingredients such as truffle oil.
Owner and vintner Dr. Lane Gregory and his staff of merry winemakers harvest their wine grapes from the fertile muscadine vines that flourish on Gregory Vineyards' 120 acres of lush farmland. The winery's Old-World tasting room and wood furniture lend a rustic atmosphere to samplings of cleverly named wines such as Sly Fox, Ruth Walton, or the dry white known as Bald Eagle. Like North Carolina's banana trees, the regional muscadine grape thrives from late August until early October, giving Dr. Gregory and company only a matter of weeks to harvest the tough-skinned fruit.
In addition to tastings, the handsome property plays host to weddings and other special events. And, on an average day, visitors may be spotted taking wine tours with Dr. Gregory, or exploring the vineyards.