At Ray's Pizza, specialty pies rub culinary elbows with Italian mainstays including hot and cold subs and stromboli. Deluxe pies combine the tastes of pepperoni, italian sausage, ham, mushrooms, onion, green peppers, and black olives; other specialties include a greek pizza, a Mediterranean treat with olive oil, spinach, black olives, and feta and mozzarella cheese. Build-your-own pies let customers tops crusts with one of seven different sauces before loading them with toppings such as pepperoni, olives, pineapple, and chicken and wearing them right out of the store. Subs run the sandwich gamut from philly cheesesteak to chicken parm, and desserts include Snickers cake, fluffy tiramisu, and italian zeppole—fried dough dusted with cinnamon and sugar.
Nestled in historic downtown Wake Forest, Over The Falls whips up steaming hand-tossed pizzas and stacked sandwiches in a dining room that recalls a cozy log cabin. Red and yellow ceiling lanterns cluster together like glowing mushroom tops, casting light on dark wood furnishings and sleek exposed brick walls. While dining on a hand-tossed pesto pizza or sauce-slathered wings, patrons can sip a beer, catch a game on the flat-screen, or chest bump their reflection in the floor to ceiling front windows.
From an adults' area equipped with free WiFi, parents and guardians watch their socks-clad youngsters amble about Jumpin' Beans' inflatable playground, where they can scale, slide, and bounce on the facility's air-filled structures. Seattle's Best coffee and espresso drinks keep grownups alert as kids reenergize with pizza or drinks from an onsite concessions stand or munch on their own snacks. In addition to open-play sessions, parties gather groups in Jumpin' Beans' play space, where the facility's party hosts oversee each soiree's arrangement of inflatables sidled up beside big-screen TVs, DVD entertainment, and cakes that turn back into cupcakes at midnight. When not busy with playing and partying, Jumpin' Beans' Jump Start programs, helmed by a veteran elementary-school teacher, teach pupils motor skills and offer social enrichment via lessons, games, and physical activities.
Buffalo Brothers Pizza & Wing Company transplants the signature cuisine of Buffalo, New York to North Carolina, spicing up pizza, wings, and wraps with house buffalo sauce. The eatery's trademark pizza covers dough in a blue-cheese base and tops it with mozzarella and wing sauce. The cooks spin wings in nearly 20 flavors of sauces and finish 8-ounce burgers with items such as jalapeños, sautéed onions, bacon.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.