We are conveniently located in the heart of Wilsonville, Oregon. With our inviting atmosphere filled with warm and fun interior setting, we are certain our customers will always have a great experience. We offer many different flavors of yogurt with a variety of toppings to choose from.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and Artisan Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Guests fill dishes with swirling medleys of frozen yogurt and toppings, taking advantage of the confectionery agency afforded by the self-serve stations at Polar Bear Yogurt. The kosher, locally sourced fro-yo comes in nonfat, lowfat, sugar-free, non-dairy sorbet, and original tart varieties, with flavors that rotate on a seasonal basis but may include wild berry, irish mint, dutch chocolate, or red velvet cake. Polar Bear Yogurt complements its dollops of subzero sweetness with iced coffee, Italian sodas, pies, and grilled paninis. In addition, the fro-yo emporium pays homage to the mammal from which it draws its name with technically inedible polar bear stuffed animals.
Peering into the pastry display case at Sweet Story Bakery is always a treat. That's because head baker and owner Michele Howard not only creates beautiful desserts, but changes the menu every day. One day, she'll be in the mood to create more decadent treats, and so she'll craft Ding Dong cupcakes, cherry chocolate scones, and New York–style cheesecake. But on another, she'll stick to lighter options such as raspberry lemonade cake or salty and sweet cake pops. Other occasions might bring layered Kit Kat bars, lemon bars, and chocolate-dipped pecan wedges. No matter her mood, however, she always cooks up at least one gluten-free dessert to ensure every guest can sate their sweet tooth. She complements her homemade desserts with jars of novelty candy. These pair with desserts to make great last-minute gifts or to put finishing touches on gingerbread-house renovations.