A refurbished relic of the Lewis and Clark Centennial Exposition, Portland's first and only "World's Fair," the Aurora State Bank building has gone on a hundred year journey to become the landmark it is today. Transported from Portland to Aurora in 1905, its vaults have played host to robberies, Hollywood productions, and dental cleanings. Though the bank's two original vaults remain, they now house racks that Pheasant Run Winery fills with their small-batch, locally sourced wines. Winemakers harvest their grapes from local and sustainable vineyard estates in Willamette Valley, Walla Walla, and Horse Heaven Hills and ferment them into New World-style wines. They cold-soak grapes in small bins to extract more color and flavor for their signature pinot noir and blend merlot, syrah, and cabernet grapes to create a rich red with notes of blackcurrant and plum and the power to unite feuding grape vines.
This grey brick building is also home to their tasting lounge. Guests walk through the original doors and across the original lobby tiles to savor glasses at tasting tables surrounded by dark wood-trimmed windows. Visitors can also find a rotating collection of prints, paintings, ceramics, and jewelry from local artists. The winery owners also connect to the community through their donations to local charities and non-profits.
Born into a winemaking family in Hungary, Josef immigrated to the United States in the late 1950s to pursue baking. After more than a decade, however, he cooked up a new idea. Together with his wife Lilli, he purchased a scenic plot of land in the Willamette Valley and planted his first grape vines in 1978—making St. Josef's one of the earliest wineries in Oregon. Even as his ambition grew, Josef never forgot his roots; his first varietals—namely, riesling, gewürztraminer, and pinot gris—harkened back to his youth in central Europe amid the Adriatic's glistening waves of chablis.
Today, the 40-acre winery—now by a third generation of Josef's family—produces bottles of crisp whites and earthy reds, filling at least 90 percent of each batch with grapes grown on the St. Josef's vineyard. Even as Oregon's wine industry has grown over the years, Portland Monthly praises the well-aged coziness of St. Josef's, saying they've “yet to find a better sipping spot” in all of Willamette Valley.
With uniforms as sleekly black as the paint jobs of the town cars and limousines they drive, Alpha & Omega Limousine Service's pilots transport travellers in style. Like all limo services, they ferry folks to and from weddings, airports, and special celebrations. They also put their knowledge of local culture to work for them, offering special tours of seasonal sights of fine dining. The Limo and Lunch tour travels to one of 10 fine area restaurants, the Wine Country tour samples beverages from four nearby vineyards, and the Christmas Lights Tours show off Queen Ann Victorian Mansion, which hangs over one million lights on the property every year.
Housed at the bottom of the roaring Willamette Falls, which comprises the confluence of Willamette and Clackamas Rivers, eNRG Kayaking's on-water shop and docks serve as the home base for instructional excursions in kayaking, rapids rafting, and standup paddleboarding. Head instructor Sam Drevo also helps those more experienced in watersports to attain a swift-water rescue certification or an ACA instructor certification, required credentials to shake hands with most river deities. Sam watches over all levels of kayakers with experience earned through years of competing, including a ranking as the world's sixth-best freestyle kayaker in 1998 and a first-place win at the Ford Gorge Games' Outdoor World Championships in 2001.
When Sam is not leading tours around the falls or down segments of either river, he guides extended expeditions to other northwestern and foreign waterways. His 16 international aquatic excursions have taken paddlers to rivers on four continents, through countries such as Canada, Costa Rica, Thailand, Laos, China, India, and Botswana. Sam and his staff aim to protect the rivers through eco-friendly exploration and sell a range of kayak models to help others to similarly respect the ecosystem or sneak up and tickle unsuspecting bass.
Cellar Door Wine Tours is located in the heart of the Willamette Valley American Viticultural Area, which encompasses numerous subregions—delineated by climate, soil, and other features—that are known worldwide for their pinot noir. Owners and tour guides Helen Avery and Mark Treick couldn't be more excited about their location, since their relationship is somewhat built on a mutual love of wine: their first date was to a beer and wine festival near Portland, and they moved to Oregon's wine country after their family established their own vineyard. Now, they lead couples and small groups on full-day, half-day, and à la carte tours of boutique wineries, wherein they share their enthusiasm and knowledge of Oregon's wine country and its accompanying food and culture.
Dreamboat Cruises harks back to a bygone era, sweeping passengers on scenic cruises aboard the Ananda, a 1929 Blanchard motor yacht. This beautifully restored vessel—outfitted with modern amenities such as an electric-flush toilet—features an iconic, whitewashed hull and raised foredeck that adjoins a squared-off passenger house. From this heated enclosure, passengers observe the Portland waterfront's forested terrain and signature landmarks, such as the country's oldest vertical-lift bridge that's also made out of popsicle sticks.
Specializing in six-passenger tours, Dreamboat Cruises adjusts its excursions to suit each season. Whereas winter trips highlight holiday lights and Christmas ships, other outings feature bridges, shipyards, and depositories of misplaced tub toys. In addition to tours, Dreamboat Cruises hosts intimate weddings and memorial cruises.
Established in 1987 and still family owned and operated. Sustaining this beautiful environment, without which we could not make wine, is very important to us. By purchasing Lange Estate wines, you are helping to support a philosophy of sustainability and our continued pursuit of what is best for your palate and our planet.