America's Backyard hosts daily drink specials and events that include the beer-pong-fueled College Night, and Lady's Night, where women drink premium cocktails free of charge. Those whose feet are trapped in perpetual motion can slip into a pair of dancing shoes and head to one of the DJ dance parties. After working up an appetite on the dance floor, patrons can select from a menu brimming with American eats, such as heaping servings of pound 4 pound wings available in one-pound ($8.75), two-pound ($15.75), and five-pound ($34.75) proportions. And classically conditioned diners can spruce up a half-pound Backyard burger ($8.75) with a guzzle from das boot, which is filled past the ankle with a choice of imported ($11.75) or domestic ($10.75) beer.
Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.
This sophisticated yet casual restaurant and jazz club serves up an eclectic menu of tapas, gourmet pizzas, and sandwiches to the tunes of a rotating line-up of jazz and blues virtuosos. Amid the classic 1940's atmosphere of cozy seating, intimate tables, trenchcoated men mumbling about the Great Depression, and exposed brick walls lined with jazz memorabilia, create your own comestible set with the Blue Jean bruschetta trio ($10), starring provolone pesto, tomato vinaigrette, and mozzarella olive roasted pepper. Follow up with a gourmet thin-crust pizza, such as the classic margarita pizza ($15) or the Bianca Quattro formaggio ($15), smothered in alfredo, mozzarella, feta, ricotta, and gorgonzola. After you have used your Groupon for a savory dinner, saddle up to the throwback club's fully-stocked bar and prepare yourself for a night of dancing and ice sculpting.
It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.