After nearly 20 years under the command of Top Chef star Chef Carlos Fernandez, Hi-Life Café has recently ascended into a new realm under the rule of Chef Virgil Woodard, a master of new-wave American cuisine. According to a feature in the Sun Sentinel Woodard's training in architecture and keen eye for art and symmetry become apparent upon first glimpse of his dishes, each embellished with his signature hand-carved vegetable garnishes. Yet the ornate frills are only the start of the meal’s elegance. Fresh jalapeños packed with shrimp and wrapped in bacon—Cajun Kisses—prelude a full menu of classic American fare with an upscale twist. He transforms pastas with unique sauces, such as a southwestern spin on bolognese and a classic mushroom and madeira wine sauce infused with brie, and he pairs high-end strip steak, pork loin, and seafood with fresh, internationally inspired accoutrements.
The interior of Hi-Life Café mirrors the chic style of the entrees. Candlelight flickers across tasteful urban art photography from John Fifield and Streetmurals.net, creating the ideal ambiance for a dinner date or impromptu murder-mystery game. A granite-topped wine bar hosts a selection of sips, as well as fresh flower arrangements rivaled only by the elegant roses adorning each and every table.
Xtreme Indoor Karting's 90,000-square-foot facility buzzes with the energy of Bowman Arrow karts as they whiz between the checkered flags that line the railing of the indoor go-kart track. All sporting Honda engines, three kart models take to the half-mile asphalt stage where child and adult racers show off their skills, reaching speeds of up to 45 miles per hour. The racing theme pervades the facility, including the 18 holes of the indoor miniature golf course, which are peppered with half tires and watered with tears of joy from past Indy 500 winners. More than 100 different interactive games—including racing simulators—flicker inside the arcade, and rows of billiards tables line the black-and-white checkered floors of the Finish Line Sports Bar. Charged with fueling all of these activities, the kitchen staff at the Fast Track Café whip together burgers, wraps, and pizzas. For kid's-only entertainment, the staff supervise a day camp throughout the summer months, when all of the country's teachers traditionally lose their keys to the school.
A smorgasbord of fun, adventuresome activities fill the 9,000 square feet of Funderdome. Upon entering, eyes immediately gaze skyward to the center's ceiling, where kids deftly navigate the ropes course a good 22 feet above the ground. While kids remain safely tethered, they traverse seven complex courses that build balance, coordination, and confidence. As the sky's the limit for kids, there's also a climbing wall to further enhance fitness in a fun way. A 30-foot-high multilevel playground keeps heads in the clouds with 20 different obstacles as well as mazes, tubes, and slides. Kids even can climb a vertical tower to an enclosed sports complex. There, they play basketball and soccer 22 feet in the air. From there, kids can come to ground while not exactly coming back to Earth for the activity floor and space-quadrant laser maze. With views of all the action, the café provides parents respite with WiFi, pizza, sandwiches, and LavAzza coffee.
If you have a virtual office, Crown Center Executive Suites can give it a place on the map. The business center houses small businesses and entrepreneurs in need of physical office space, and rents out meeting rooms that clients can reserve when they need to conduct interviews or practice three-point turns in a rolling chair. Crown Center staff can also raise virtual offices' level of professionalism by fielding phone calls and forwarding mail.
Restaurateur Pat Galuppi and his son Grant bring their experience working at a tavern and sports bar to their current stint helming Galuppi's, the restaurant for a neighboring Pompano Beach golf course. Next to a sparkling lake marked by fountains and views of the course, the restaurant is well poised to delight at least two senses—in the foreground of that resplendent scenery, a menu of steaks, seafood, sandwiches, and salads presents taste buds with many savory options. Additionally, the eatery's Sunday brunch offers a meat-carving station, waffles, and maple-syrup sprinklers, though corresponding maple-syrup slip 'n' slides don't work so well. Meanwhile, a legion of 11 high-definition TVs broadcasts various sporting affairs from the bar, whereas 10 LCD screens accompany the outdoor patio. A holiday schedule catalogs occasion-specific revelries.
Specializing in molecular mixology, the drink-makers of Best Bartenders craft rarefied cocktails with the precision of chemists, creating unique concoctions with flavored ice, syrup infusions, and alcohol-filled foams. The team steps up to parties large and small, working together with hosts to create a list of appropriate drinks, from mojitos made with fresh mint to free-standing orbs of cold cosmopolitan. Those looking to unearth the secrets behind the craft can enroll in classes, learning how to make their own drinks instead of just throwing random ingredients in a bowl and calling it "FuN pUnCh".